Marigold closes at Resorts World - Eater Vegas
"Marigold featured mid-century modern décor, an ode to the golden days of Las Vegas and Palm Springs, along with a roster of craft burgers, lobster rolls, and decadent desserts, with classic American staples at the heart of the menu. Lobster-forward dishes such as lobster avocado toast, lobster croquettes, lobster linguini, and proper lobster rolls were the big draw here." - Susan Stapleton
