Mariscos Jalisco

This place was so delicious! I got the Poseidon tostada which was a little bit of everything and it was probably the best Mariscos I’ve ever had. The aguachiles were actually really spicy which I loved.

The food and service were great, but this location is sketchy for sure. I suggest you order take out during the day and enjoy your food at home. Homeless and graffiti everywhere. They do a great job of packing the tacos dorados to go, so it doesn’t get soggy. Surprised they are still only $2.50 each. I’ve tried a few other items at this and the ELA location, but the tacos are the reason to go and they are still amazing.

Feb 2024 Wonderful, amazing, YES..!!! ** Kind service Fresh ingredients Moderately priced DELICIOUS

I got the shrimp tacos and the shrimp ceviche it was so good best I have had!! Also the hot sauce they make goes so well with it

The Poseidon Tostada is the best form of ceviche I have ever had. No other place compares. That spicy aguachile is killer but so worth the burn. $10 minimum charge to use credit cards!

Super Wow! I’ve been to a lot of place but Mariscos Jalisco is Out of hand, my taste buds have reach a new high. If your coming out of town And instead of “In & Out” Stop at Mariscos Jalisco first you won’t be sorry.

Fresh and delicious seafood! Finally I had the opportunity to stop by and try their seafood. Their popular shrimp tacos are simply amazing! We also tried different tostadas and everything was delicious! If you’re in the area this is the place!

As a regular at 4 Vientos in East Los (the gold standard of mariscos in L.A.), I had to try this competition. I was very pleased with my journey out to Pomona just to eat at this place that is famous for their deep fried shrimp tacos and other seafood dishes. I came here by myself. It is a small stand with an order counter (you can buy any assortment of Mexican candies here) and kitchen at the entrance, and a dining area out back (air conditioned) with 7 tables for 4, and a single table for 2. There wasn't an empty table once I sat down. I ordered 2 shrimp tacos, and a small campechana cocktail (octopus, shrimp and abalone cocktail). I devoured it and wanted more. The small cocktail is perfectly sized. It arrived in a styrofoam cup, about 12 ounces. Not as packed as I'm used to, but delicious nonetheless. When you pick up your order after being called, there is a bin or crackers and a bag of tostadas you can grab to your heart's content. My shrimp tacos came out piping hot, with a bit of sliced avocado and salsa on top. The shell was crisp, the innards were packed with delicious filling, and the tableside salsas (I used Salsa Sinaloa, a habanero sauce) were bottled for your pleasure (a choice of tapatío, Sinaloa, and two house salsas). If I had one of these closer to San Gabriel Valley, I'd go all the time. I heartily recommend this spot for any and all Mexican seafood fanatics and any body looking for good food with no frills.

Even though I have not been here physically, I've had their shrimp tacos on several occasions catered at different parties. I am obsessed with their shrimp tacos! It's absolutely the best I've had and love that the filling is a mix of chopped shrimp instead of just a couple of large pieces. The flavor is so delicious and the tacos are fried perfectly. This place is truly a hidden gem that I wouldn't have known if it weren't recommended to me by my friend.

I just don't understand Michelin recognized restaurants. I don't see how this place could get any type of recognition like that. It's a complete dump. They have a bathroom that the door doesn't open all the way, the faucet that they used spills water out of the sink and it's just dumpy. But if the food is good, right, then everything is OK. Well I ordered a fish and shrimp taco but they don't have fish tacos. Marsico's Jalisco does NOT sell fish tacos. That's fine, I'll take two shrimp tacos. When I get them, they are hard shell tacos with a mixture of ingredients that has some shrimp but it certainly is not the main flavor you taste. And it's not a great taste. Maybe if you order a $14+ tostada or ceviche it may be better but I am not going to try that. Over hyped.

This place is a hidden gem located in Pomona. It has numerous of Michelin guide recommendations year after year. Once you visit and taste their food, you can see why. This review is primarily on their fried shrimp tacos. I haven't had any better than the ones they make here. Before worn though, they do come out hot as lava. A nice little hack you can do is to tell them you want them to go and they will separate the salsa from the tacos. This will give you time to allow the tacos to then pour the salsa on top of the tacos without them getting soggy. I did also try their Shrimp ceviche. It was solid, but I personally won't be getting it again. My family makes some great ceviche and I always compare my family ceviche to anything that I try and I'm always disappointed. Not saying that ceviche is no good, it's just that my family makes it better so it's not a fair comparison is why I'm not making this about the ceviche and more so about the shrimp tacos If you ever find yourself in Pomona, make sure to come try some of the shrimp tacos out. The service is always friendly and fast, and you leave with a full happy stomach.

[ Background ] Friday, October 25, 2024 at 4:40 PM If you live in Los Angeles County and even slightly follow the food scene, you have probably heard of Mariscos Jalisco. And if you're not a native Spanish speaker like me, "marisco" means seafood or shellfish, so the restaurant's name translates to seafood prepared in a style found in the Mexican state of Jalisco (specifically, the owner, Raul Ortega, is from a little town called San Juan de Los Lagos). Mariscos Jalisco originally started as a taco truck and now has four locations throughout Los Angeles. They are best known for their taco dorado de camarones (golden shrimp tacos) and boast of numerous accolades, such as being listed in the Michelin Guide with a Bib Gourmand designation ("good quality, good value cooking") for multiple years [1], being included on Jonathan Gold's 101 Best Places to Eat in L.A. [2], and winning The Times' 2024 Gold Award [3]. Additionally, if you look at any list detailing the best taco spots in Los Angeles, Mariscos Jalisco will almost always make an appearance. I was picking up my friend from Ontario International Airport, so we decided to visit the sit-down location in Pomona since it's been on my to-eat list for a while. The outside of the building is pretty unassuming, but two colorful Mariscos Jalisco signs on top allowed me to locate it easily. Don't let the gated window deter you from entering the restaurant. The interior is simple, no frills. Right when we walked in, we were immediately greeted by an employee at the front counter. The inside was empty except for one other customer who was waiting for their takeout order. There's an overhead menu and a banner that showcases their most popular orders. A few framed newspaper articles detailing their awards hang on the pastel yellow walls. Seating is decent with six tables that can seat four and two tables that can seat two, and napkin dispensers are conveniently located on each table. [ Parking ] Mariscos Jalisco itself only has two parking spots and one accessible parking space. However, there's an empty lot with plenty of space behind the building. I'm not sure if it belongs to the restaurant, but I parked there and was fine (although the lot was a bit dirty with lots of litter), and customers who arrived after us also used it. [ Food ] Online menu link: https://www.mariscosjalisco.net/menus Since it was our first time, we ordered the two most famous dishes: * Taco de camarón ($2.50) We ordered two each to start and then ordered one more each later (for a total of six). True to the "dorado" name, these shrimp tacos were golden and perfectly crispy on the outside. The inside contained a tender filling, some sort of paste made of chopped shrimp and a starch (used as a binder, I'm assuming). Each taco was garnished with sliced avocados and slathered with their tomato salsa that included bits of green cabbage. I looked into one taco after I bit into it, and the inside did look a little gray (which corroborated Jaime T.'s review). I'm still not sure if that color was normal or not. Other reviews were correct in that the tacos' integrity is short lived. It's a fine balance between waiting to dig in because the tacos come out freshly fried and piping hot, but you don't want to wait too long, or they'll get soggy from absorbing the salsa. Maybe try asking for the salsa on the side. Everything tasted great, and I would definitely order the shrimp tacos again. * Poseidon tostada ($11.00) We ordered one each. The Poseidon tostada included a heaping amount of the fresh shrimp ceviche, avocado chunks, octopus, and extremely spicy red aguachile, all sandwiched between two crispy tortillas. This dish was just okay to me. I enjoyed the chewy texture of the shrimp and octopus and freshness from the cucumber slices. However, I wasn't a big fan of the flavor. It's just my personal preference, and I had the same reaction when my Mexican friend once made me a Mexican shrimp cocktail to try. If you're like me and have average tolerance to spice, make sure to have water nearby since this was pretty spicy. Also, this dish contained a lot of food, so I would recommend splitting just one with another person. I probably won't get the Poseidon again, but I'm glad I tried this popular order. [ Service ] The workers were quick. After we ordered, they told us we would get our food in about five minutes; it ended up taking six. And since we dined in, an employee conveniently delivered the food right to our table. The staff was extremely friendly, and they all thanked us when we left. [ Tips ] They accept credit cards as payment, but there may be a fee if the total bill doesn't meet the minimum. ---------- [1] https://guide.michelin.com/us/en/california/pomona/restaurant/mariscos-jalisco [2] https://ballots.latimes.com/lists/jonathan-golds-101-best-restaurants-2017/ [3] https://www.latimes.com/food/story/2024-07-09/2024-jonathan-gold-award-winner-marisocos-jalisco-raul-ortega

This hole in the wall is a hidden gem! Their shrimp tacos are really special. I shared one plate of two with my husband and wished I had ordered two for myself. But what really surprised me was their Poseidon Tostadas, with avocados, octopus, shrimp and onions. It was spicy and tangy and was super refreshing. Probably too much for one person though. Service was basic but they were really friendly and helpful when we didn't know what to order. The eating area was also basic but no fuss, clean and utilitarian. It's ok though because the food is great! If you don't like seafood, you definitely won't want to come here. Otherwise, definitely worth a visit.

So over hyped. With the bib gourmand and the too good to be true reviews, it was a bar that was unlikely to be met and it wasn't. For tacos, there is only one option - the shrimp. It's fried with a filling and a piece or two of shrimp. It's certainly different than what you would normally expect. It was good not nothing to rave about. The tostados were good also. The Poseidon packed quite a punch. There is zero ambiance to speak of. There is a parking lot that was almost full even though there were only 2 tables occupied - must be neighbors. Overall it's good but not even close to the hype. Pass.

I honestly haven't had too many seafood tacos to really accurately describe this taco's buss level but these were honestly very buss. Came out piping hot super crispy and the filling was reallllly good. I kinda wish there was some more shrimp but in this economy? I understand. My only qualm is that it's super wet so by the time I finished the first taco, the second was already kinda soggy. Service was super quick and they were very nice. They let me use the restroom before I ordered when the sign said "Customers Only" W trust W ability to see I was holding in the largest dookie ever and didn't have time to order before I would've exploded.

This is the first Mariscos Jaliscos location I have been to. After hearing so many good things about their food truck, I decided to go to their dine in location in Pomona. I ordered Tacos Camaron (Shrimp) & Poseidon. I see why this place is so popular! Food was simply delicious! The freshly made Poseidon came with pulpo, shrimp & aguachile! Perfect balance of savory flavors with nice acidity that isn't overpowering! Make sure to add some of their in house hot salsa on this before you bite if you like it on the spicier end. Tacos Camaron were not your typical shrimp tacos where you see whole pieces shrimp on a softer tortilla. This one was more of a shrimp that was finely ground into a paste and carefully fried to crispy perfection. Great service from the worker there who had explained the menu to me! Overall ambiance is small but not overly packed. Would highly recommended giving this joint a try!

Mariscos Jalisco is alright. The food tastes pretty good and the prices seem ok. The one thing that bothered me though is that the shrimp weren't cleaned that well. Obviously, I'm not standing in the kitchen watching them so I can't actually see them cleaning them. What I'm referring to is the deveining of the shrimp. Literally none of the shrimp are deveined here and all of the ones I ordered had dark black "veins". For medium shrimp or smaller, it might not matter as much. The ones here are on the larger side so you can still pick up on it and it's not very appetizing.

All I have had is their crispy Shrimp tacos. Sooooo fire. Finger licking good. Highly recommend. Service- excellent Ambiance- little holeinthewall joint. Main purpose here is the food.

Parking: Easy, free, small lot Can this be P-town's only Michelin star restaurant? *A one Michelin star rating means a restaurant is very good in its category, with high-quality ingredients and consistently high-standard cooking. Mariscos Jalisco has one Michelin start and I feel like it is rightfully so. I ordered the fish ceviche tostada, shrimp ceviche tostada, and fried shrimp tacos. Although the fish and shrimp had a color that made you question it (grey), I did not get sick from the experience, maybe I am easy to please. The tostadas were great. They were really topped off with ceviche. Although i did not find anything unique about the flavors, i appreciated it. They have their housemade hot sauce which isn't hot in my opinion. We got fried shrimp tacos and those were interesting. It was so crispy on the outside, almost like a soft paste inside with shrimp chunks. I highly recommend these but eat them fast. They add a salsa on top which softens the shell and it's a quick decline. All in all, I would come back

Hands down the best food in Pomona. We own a business down the street and decided to pop in for lunch -- OH MY GOSH. Best decision, ever. We ordered shrimp tacos, shrimp ceviche, and a Poseidon tostada.

I recently had the pleasure of dining at Mariscos Jalisco, and let me tell you, it exceeded all expectations. This gem of a spot, adorned with its Bib Gourmand status, is a testament to its exceptional culinary prowess. First and foremost, the fish tacos here are nothing short of extraordinary. Each bite bursts with flavor, as the freshness of the seafood shines through. The crispiness of the fish combined with the tangy salsa and creamy toppings creates a symphony of taste that will leave your taste buds dancing in delight. But it's not just the tacos that steal the show; the shrimp tacos deserve a standing ovation of their own. Cooked to perfection, the succulent shrimp nestled in a fried and crispy tortilla with a medley of spices is a culinary masterpiece. Each bite is a reminder of why Mariscos Jalisco is a cut above the rest. Beyond the culinary delights, the service at Mariscos Jalisco is exceptional. Fast, efficient, and friendly, the staff ensures that your dining experience is nothing short of perfect. From the moment you walk in, you're greeted with warmth and hospitality that makes you feel right at home. In conclusion, if you're a fan of seafood tacos done right, look no further than Mariscos Jalisco. With their delectable offerings, impeccable service, and well-deserved Bib Gourmand status, this place is a must-visit for any food enthusiast.

I'm on a quest to try more restaurants on the Michelin guide and this was the first one. It did not disappoint!! The outside of the restaurant was very unassuming, there's indoor seating tucked past a hallway after you order. The shrimp tacos were absolutely fantastic, I've never had anything like it before. It had a piping hot, almost crabcake like filling in a folded tortilla that was perfectly crispy. The avocado on top was a nice touch. I also got the Poseidon tostada which was large, spicy, and a great shareable item! I personally would come back for the shrimp tacos alone. Yum! Service was quick and food gets brought to your table!

The Tacos de Camaron are to die for! I try to stop by every few weeks to get my shrimp taco fix. I also highly recommend the Ceviche but don't have any pics on my phone currently.

They open at 10 so that's a good time to beat the rush! I tried their aguachile and boy it was so spicy but so good. The ceviche and shrimp taco were also super tasty! Staff was friendly and the place was clean and cozy!

Great spot , same as the one in LA , glad to have it here closer to the IE. Small spot so not much seating but the food does not disappoint. They are known for their shrimp tacos but the ceviche is just as good ! Looking forward to trying the rest of the menu items

The food and service were great, but this location is sketchy for sure. I suggest you order take out during the day and enjoy your food at home. Homeless and graffiti everywhere. They do a great job of packing the tacos dorados to go, so it doesn't get soggy. Surprised they are still only $2.50 each. I've tried a few other items at this and the ELA location, but the tacos are the reason to go and they are still amazing.

If this location of Mariscos Jalisco existed while I was in college going to Cal Poly Pomona, I would've came here so often because I love their food so much. I just happened to be in the area and remembered seeing on IG that Mariscos Jalisco has a location in Pomona. I've been to their original Boyle Heights food truck location so many times, and I think it's great they expanded and have more one location. The food is good and consistent with their original location. This location takes credit card so that's a plus.

Best shrimp tacos in the I.E.! Best bite in Pomona down. Amazing value, super flavor, very fresh. Posioden is .

Shrimp tostada was mediocre, not worth the $10. They were rude and not welcoming at all. I don't recommend and won't return either.

Living in Southern California I had my share of amazing Mexican food but honestly the street vendors that have exploded in recent years have added to the amazing variety. My assumption is that Jonathan Gold tried the original location in Boyle Heights and was blown away by the fresh, variety of flavors many years ago but as for me, I feel like Mariscos Jalisco is on par with the great Mexican restaurants in the area. I am still blown away with the variety of meats you can commonly get in many street vendors. From tripe, buche, lengua and many personal favorite cabeza. I know these stands are not mariscos and this restaurant is definitely an exception as it proudly hangs a Michelin Bib Gourmand but after tasting it's two popular items, I must say it's good but can I say great? No. The tacos and tostadas are good. I definitely liked the tacos de camaron w the fresh avocado and salsa. It was crispy and packed of flavor. One thing I did not enjoy was the salsa that cover the tacos in but what I did eat I enjoyed. The tostadas were packed w a variety of seafood. I liked that mine included three crispy tostadas and that the shrimp were massive. Don't get me wrong I will still visit and enjoy there food maybe even bring family/friends over to see for themselves what a Michelin rated mariscos restaurant tastes like but as for me living in SoCal I must admit that we our spoiled with great Mexican food. Overall, this brick and mortar location won't go any where. It's a staple, modest location that offers good quality and value.

Best tasting shrimp tacos I've had in a long while and full of flavor! Servings are healthy portions, a must try!

The food is great, best mariscos in Pomona The service is excellent, friendly and quick to bring out your order. Ambiance is good, calm and relaxed

I LOVE their original truck in Boyle Heights. This location is their brick and mortar. Best shrimp tacos ever. Location is a bit sketchy at night, but it's fine during the day when they're open.

Shrimp tacos were really good almost as good as the ones in East LA Cuatro Vientos. Device, not so much. Service was great. Place was clean and staff . friendly and helpful.

Been living in Pomona for 7 years now & I am so sad that I didn't find this place sooner!! Their shrimp hard shell tacos are amazing!!! I will deff be a regular here! Thank you so much!

Feb 2024 Wonderful, amazing, YES..!!! ** Kind service Fresh ingredients Moderately priced DELICIOUS

Was very disappointed, Go to 4-Vientos in LA 1,000 times better, for the tacos de camarón.

Nothing better than locally having these crispy shrimp tacos. These are the best seafood tacos ever. Price point is super affordable for the great quality. My Sunday craving is always Mariscos Jalisco. Always fast and great service

I have never actually been to the physical location, because my husband always brings me food from there, on his way home from work. I have had their shrimp tacos soooo bomb !!!! Highly recommended and they have great prices tooo.

The shrimp tacos are stupid! Something you can't stop thinking about. They're even good to go.

Great food & reasonable price. Fried Shrimp tacos were the best. Other items were various combinations of the same 4-5 ingredients. The spice is pretty hot.

I've passed this place numerous amounts of times. It's not in the best looking area and the outside of this place looks extremely sketchy in itself. But when I tell you that you are missing out if you do not stop here, then you are missing out! The shrimp tacos here are some of the best I've had. The shrimps aren't fried, which isn't normally how I have my shrimp tacos. Having them the way this place makes them is how I want my shrimp tacos from here on. They give you this salsa that has chopped up shrimp that is so tasty. I wish it was a little spicier though. The service was great. I'll definitely be back here for more tacos. Kinda sad I went all this time passing them by.

Ordered the cóctel de camarón, and the fish ceviche. Of this I can say with certainty, you're getting a fresh product here. They were fast and service was excellent. Answered my questions.

If you ever have a hankering for a solid shrimp taco, Mariscos Jalisco is the place to go! Our friend recommended this place when we were visiting and we came by Monday during lunch time. The restaurant was smaller than I expected and there weren't many tables but we were able to get a seat once a group left. We ordered the shrimp tacos and a shrimp and octopus coctele to share. When the shrimp tacos came out, I was surprised that it was deep fried as I was expecting the soft tortilla version but these were so good! Theres a ton of shrimp and filling within the taco itself and it comes smothered with avocado and salsa. The coctele was really refreshing and came with a bunch of goodies in the cup we had. Overall, I'll definitely come back for more shrimp tacos when I'm around the area!

This place has been on my list for a while, definitely coming back for the shrimp tacos!! We ordered the the aguachile, ceviche de Cameron, and tacos de Cameron. I really loved the tacos de Cameron, they were hot and crunchy, and the salsa with slices of avocado brought all the right flavors together. The ceviche was okay. I felt that it was a little more on the dry side. The aguachile is great if you like spicy!

We showed up around 11:20 to beat the lunch rush a bit. My colleague and I both had the shrimp tacos. He'd told me a friend of his had recommended this place and we both decided to check it out. I'm mostly used to the Baja style shrimp tacos. These were way different. The shrimp were well cooked in the tacos but I couldn't really make out the other filling they used in the crispy tacos. The tortillas were deep fried and almost sealed shut with their salsa on the side of the taco. I'd never seen this, but will definitely be back. The menu is rather small, but honestly you're mainly here to try the tacos. We ate in the smallish dining area and they had table service, which was unexpected. The restaurant was a bit out of the way for me, but I'm looking forward to coming back here. I just need to time my hunger outside of when I suspect it will be packed for typical lunch and dinner hours.

Legit food seafood tacos, tostadas and the ceviche was delicious. Really gives off authentic vibes here.

The shrimp tacos were fire really good! Also tried the tostadas and they were also very good.

I finally made it out to trying this place. It's in a pretty run down part of town, you'll see a few ladies walkin' around (if you know what I mean), and quite a few homeless people so just be aware of your surrounding. The building is small. The parking lot is very small, only two parking spots marked and a handicapped spot, but there's street parking. There's a counter you order from inside and there's also an area off to the side where you can eat in. I ordered the shrimp tacos. Initially I thought it wasn't cooked all the way, but realized it's shrimp with other fillers. (I thought it might be similiar to a fish taco, but it wasn't). It was good but I'll probably try other things before getting it again, not a huge fan of the fillers, personally). I also got the Poseiden which I really enjoyed and would definitely get again. Lastly, I got the Aguachile (not pictured). It was just ok. It's very spicy! I think it overpowered any other flavors that were there, but if you like the flavor of the sauce you might enjoy it. Everyone has different taste buds so try it out for yourself. Overall, I'd come back to try other things. Customer service was good.

Not good. It's always a shocker when the reviews hype up a place and it ends up being a major miss. The shrimp tacos were just ok, the salsa that comes with it is bland and is not good. The large shrimp cocktail was the smallest most disappointing shrimp cocktail I've ever had.

Took me 40 mins to get my 4 tacos that I only paid 13 dollars for, definitely wouldn't come back if I have to wait this long again

Just ate here again cos it's one my favorite places to eat in all of LA. If I'm near any of their trucks, or the restaurant in Pomona, I usually can't keep myself from stopping for some food and to pick up another bottle of my favorite habanero chile. Got four shrimp tacos today. They were delicious per usual. Grabbed a bottle of chile and some ALL shrimp campechana for my barber over @ Crazy Classics Barbershop (cos Abraham is one of the best barbers in LA just like Mariscos Jalisco is one of the best places to eat in LA/LA County ) I wanted to specifically mention the staff on this trip... the staff usually are usually so pleasant but today, the good vibes were even stronger, someone came to check on me at my table and the staff is so warm. Appreciate the food and the interactions with each of you. Hope this review made sense cos I worked super late and slept like 3 hours last night

First let me reassure you that this place is open! lol on the outside it looks like it's not open and kinda sketchy! but don't let that fool you because when I pulled in I literally was like what the hell is this and almost drove off until I saw people inside from the back of the parking area.. believe me when I tell you just park and go inside lol they have a seating area in the back (not sure how big or anything as I placed my order to go) but it looked like there was plenty of people there. I went inside and their menu isn't huge compared to other places I have gone to but it has enough stuff. I definitely want to go back and try a few different stuff they have. The girl at the register that helped me could've been a little more welcoming and acknowledged me and the family in front of me when we walked in but I could see that they do get busy & she helped the family in front of me and kinda left me there for a while but maybe it was just a long day but either way when she got to me she answered my questions and got my stuff out pretty quick, I did get my order to-go and let me tell you I was not disappointed when I got home! I got the shrimp tacos! And they were so good! They packaged them with everything on the side so they're so yummy when you get home still! I was a little surprised because I was expecting Shrimp tacos with the soft tortillas, cabbage and sauces but theirs are fried and super yummy regardless and just like the previous review they're only $2.50!! I also got a (small) 16oz ( I think) of ceviche de Camaron and it was so good! They give you more than enough tostadas the juiciest limes and avocado on the side so it doesn't get all nasty in the cup! And that cup alone made me a good almost 3 tostadas! I was 100% content with that lol last but not least I did order a cocktel de Camaron con pulpo and it was sooooooo good! It was honestly packed with shrimp and pulpo! Not just a piece or 2! And again plenty of tostadas and crackers with lime and more avocado! I put it in a bowl at home and enjoyed the heck out of it because it was so fresh and tasty! Definitely worth every penny! Everything tasted fresh from the seafood itself to the veggies and salsas there wasn't anything that I can honestly complain about for the food here! I will definitely be back here!! I grew up in Pomona and have lived here for a few years and wish I would've found this place way before today! But I'm excited to try the rest of the menu!! Now go inside and I hope you enjoy the hell out of this place like I did!!

If you are enticed by Michelin Awards, as their website claims, DON'T BOTHER. This place serves very meh ceviche and shrimp tacos (which were recommended). I'm perplexed as how they were written up by local papers/magazines as well. Although in the other direction, Misky Misky is your place if you're craving ceviche!

The shrimp taco here rule. The tostadas also don't suck. I'm a big fan of oysters, but have never gotten them here because the tacos are just so good.

Delicious shrimp tacos and ceviche! Don't judge the book by its cover. The menu hits all the mark!

Amazing shrimp tacos great staff great food neighborhood is a little rough around the edges