Experience elevated California cuisine in a chic, earthy setting, where seasonal dishes and attentive service create an unforgettable dining escape.
"Chef Carl Schroeder, whose extensive culinary experience includes working with famed chefs Michael Mina and Bradley Ogden, remains faithful to a hyper-seasonal cooking style inspired by local farms, including the nearby Alice Waters-endorsed Chino Farm. The restaurant offers a three-course tasting menu in the dining room while a la carte service is available in the bar and lounge." - Candice Woo, Helen I. Hwang
"Chef Carl Schroeder, whose extensive culinary experience includes working with famed chefs Michael Mina and Bradley Ogden, remains faithful to a hyper-seasonal cooking style inspired by local farms, including the nearby Alice Waters-endorsed Chino Farm. The restaurant offers a three-course tasting menu in the dining room while a la carte service is available in the bar and lounge." - Candice Woo, Helen I. Hwang
"Ordering takeout from Market is as close as you’ll get to eating at the restaurant where each dish incorporates seasonal ingredients. Takeout is a three-course chef’s tasting menu and includes a choice of starter, entree and dessert. Plan accordingly— ordering three days in advance is required." - Darlene Horn
"This well-respected Del Mar restaurant’s exclusive dinner offering is a three-course menu designed by chef Carl Schroeder, priced at $79 per person with options that include duck confit, beef short ribs, and a rhubarb sundae. A la carte sushi is available in the bar seating area." - Helen I. Hwang
"Chef/owner Carl Schroeder is a La Jolla native with an encyclopedic knowledge of the region’s bounty. He’s been celebrating every locally sourced ingredient for over a decade now in this kitchen, and his repertoire of creative cooking continues to draw patrons for both special occasions as well as date night. The dark and seductive décor manages to be elegant without a hint of pretense, but one glance at the parking lot and you know that this spot is favored by a moneyed lot.Sushi is well-loved here, but it would be a shame to miss the chef’s creative and internationally influenced dishes. For instance, blue cheese soufflé with anise-orange marmalade shows off a European bent, while miso-glazed cod with shrimp dumplings is resoundingly Asian." - Michelin Inspector
