The 38 Best Restaurants in San Diego | Eater San Diego

"Chef Carl Schroeder, whose extensive culinary experience includes working with famed chefs Michael Mina and Bradley Ogden, remains faithful to a hyper-seasonal cooking style inspired by local farms, including the nearby Alice Waters-endorsed Chino Farm. With its sophisticated ambience, the suburban restaurant draws a loyal crowd. The restaurant offers a three-course tasting menu in the dining room, while a la carte service is available in the bar and lounge. A full sushi menu is a big star for offerings in the lounge. Don’t skip the wine and cocktails from its robust menu. Must-try dishes: Applewood smoked salmon, hamachi sushi, cherrywood roasted rack of lamb" - Candice Woo