Diana X.
Yelp
(cross posted from my Google Review)
Update: the hours are spotty, which is one concern I have. I think it's important to have consistent hours, and at least the past few weeks it's been unpredictably deviating from the listed hrs. It's not a big deal for me, who passes by during walks and stops in on whim - but it could be a big deal for people who go out of their way to travel here, only to find it closed. Just a heads up, maybe it's changed!
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Some of the most incredible gelato I've ever had. Christopher is a genius with flavors and ingredients, and was so generous with samples as he talked us through the background behind each flavor.
His dedication to quality and passion, and how he translates that into flavors that pop and are not your usual run of the mill stuff, just flavors you might see but eons better, is really admirable and even maybe above the bottom line.
He's put a lot of love into the business and we feel so lucky to have him in the neighborhood. He used a local tea shop (B. Fuller's Mortar & Pestle) for an earl gray flavor, for example, and made his own pistachio paste after not being satisfied with the store bought stuff. He lovingly topped each of our gelatos with even more homemade powders, candied Sumo citrus peels from the citrus he used in a decadent and creamy dulce de leche, and I was hit with the most powerful vanilla in the vanilla ice cream for the "non vanilla lover".
Give this place a visit: it's low key some of the best ice cream in Seattle and quite unlike any place I've visited before in Seattle (and I've tried my fair share!). Finding such a pure expression of artistry and passion at a small scale business in Seattle is becoming rarer these days, and I hope this place succeeds!