The Best Ice Cream in Seattle | Eater Seattle

"Wrought-iron tables beneath leafy boughs and a compact menu of crepes, espresso, and gelato imbue Marmalade with the feel of a tiny Parisian enclave. The label in the case claims the pistachio is the best in Seattle and… it actually might be, thanks to a base of toasty nuttiness overlaid with glimmers of caramelized sweetness that actually conjures pistachio, rather than the almond extract many iterations lean on heavily. Pair it with a scoop of Amarena cherry for a timeless combination, but if you’re only going to get one flavor, it’s worth considering the cafe’s namesake marmalade, which is studded with flecks of orange peel and reminiscent of a highbrow creamsicle." - Sophie Grossman