Large, 2-floor family friendly Lebanese restaurant, with live music and belly dancing at night.
"This Edgware Road stalwart long dominated London’s Levant food scene for good reason, having opened in 1981. Come for the classics — freshly made lamb shawarma, or shish taouk, charcoal-grilled skewers of marinated chicken. It buzzes at the weekend, but there’s a palpable energy all week long. Ranoush Juice, which Maroush owns, is also open on Mondays, and serves one of London’s best grab-and-go falafel wraps." - Emma Hughes
"No round-up of the capital’s best Lebanese food is complete without this Edgware Road stalwart. Maroush long dominated London’s Levant food scene for good reason. Come for the classics — freshly made lamb shawarma, or shish taouk (charcoal-grilled skewers of marinated chicken) — but stay for the belly dancers and live singers. Come the weekend, the eatery’s energy is reminiscent of a rammed Beirut bar in the early hours." - Salma Haidrani
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