Martha on the Fly is a charming micro-diner in Tremont known for its outrageous breakfast sandwiches and delectable sides, all made with quality ingredients.
"We always used to beg our mom for fast food breakfast sandwiches on our way to morning Little League practice. Martha On The Fly makes those, but fancier and tastier. Their square egg patties are the base for sandwiches named after women we’d find in nana’s pickleball league—like the Betty, loaded with bacon and cheese on a scotch roll, or the Shirley with baloney and tomato jam. Whatever sandwich you get, grab a side of cornmeal fries with yellow “sunshine sauce,” a combo of hollandaise and miso mayo. This place is basically a small food counter though, so pick up an order and go eat in Lincoln Park close by." - kate bigam kaput
"We always used to beg our mom for fast food breakfast sandwiches on our way to morning Little League practice. Martha On The Fly makes those, but fancier and tastier. Their square egg patties are the base for sandwiches named after women we’d find in nana’s pickleball league—like the Betty, loaded with bacon and cheese on a scotch roll, or the Shirley with baloney and tomato jam. Whatever sandwich you get, grab a side of cornmeal fries with yellow “sunshine sauce,” a combo of hollandaise and miso mayo. This place is basically a small food counter though, so pick up an order and go eat in Lincoln Park close by." - Kate Bigam Kaput
"What started out as a pandemic-era pop-up has evolved into one of Cleveland’s most unique and delicious breakfast concepts. Chef Ryan Beck converted what had long been a carryout-only storefront in Tremont into a micro-diner complete with chrome, mirror, neon, and a few counter seats. The core of Martha’s menu is devoted to breakfast sandwiches starring custardy patties of steamed egg, which get paired with items like zesty sausage or thick-cut baloney and tucked into airy house-baked buns. Sides like cornmeal fries, potato crispies, and seasonal fruit hand pies keep folks coming back again and again." - Douglas Trattner
"What started out as a pandemic-era pop-up has evolved into one of Cleveland’s most unique and delicious breakfast concepts. Chef Ryan Beck converted what had long been a carryout-only storefront in Tremont into a micro-diner complete with chrome, mirror, neon, and a few counter seats. The core of Martha’s menu is devoted to breakfast sandwiches starring custardy patties of steamed egg, which get paired with items like zesty sausage or thick-cut baloney and tucked into airy house-baked buns. Sides like cornmeal fries, potato crispies, and seasonal fruit hand pies keep folks coming back again and again." - Douglas Trattner
Nick Pannunzio
Amaris Underwood
Lauren Walters
MaryBeth Catullo
Rebecca Zickefoose
Kris Alspach
mina yu
Michael Pellegrino
Charly P.
Allegra S.
Marc L.
Valerie H.
Cassidy K.
Jessica S.
Christina P.
Evan F.
J K.
Sneha P.
Amy J.
Vivian H.
Kaitlyn A.
Katherine B.
Emily S.
Vanity H.
Lauren K.
Michelle J.
Michele B.
Jason B.
Dara C.
Ailin J.
Helen S.
Dani C.
Brian H.
Olivia S.
Michael R.
Anthony S.
Kelli H.
Arik T.
Annie G.
Kelly R.
Marie S.
Sheena W.
Nikki W.
Faith M.
Sonali P.
Patricia S.
Matt T.
Renee S.
Annie M.
Estrea B.
Greg C.
Danielle P.
Craig G.
Ryan R.
Matt S.
Kyle W.
Krista S.