"A playful, experimental brewery known for inventive and often whimsical beers — from pumpkin stouts and cake ales to a wide array of sour fruit flavors — with a reputation for quirky staples like a sour pickle beer and numerous seasonal releases. The creative approach and frequent new brews make it a fun stop for adventurous beer drinkers." - Amanda Ogle Amanda Ogle Amanda Ogle is a writer and editor who specializes in travel, food and drink, sustainability, and general lifestyle topics. Her work has appeared in Travel + Leisure, National Geographic, Condé Nast Traveler, Texas Highways, and more. Travel + Leisure Editorial Guidelines
"Martin House is not your typical brewery. If you’re willing to make the trek to Fort Worth, you have to try some of their unconventional flavors. Notable flavors include the Chex Mix brew, the pizza brew, the buffalo wing brew, and, if you want to kick it up a notch, the sour pickle brew." - Courtney E. Smith, Alex Gonzalez
"Martin House is not your typical brewery. If you’re willing to make the trek to Fort Worth, you have to try some of their unconventional flavors. Notable flavors include the Chex Mix brew, the pizza brew, the buffalo wing brew, and, if you want to kick it up a notch, the sour pickle brew." - Courtney E. Smith, Alex Gonzalez
"Martin House Brewing Company is famous for its Sour Pickle Beer, first released in August 2019. The beer was initially intended as a limited-time offering but became a year-round staple due to its popularity. This has led to a friendly rivalry with New Braunfels Brewing Company, which claims Martin House has been following their pickle beer innovations. Despite the claims, Martin House remains unfazed, with marketing director Shugg Cole expressing unfamiliarity with the issue." - Amy McCarthy
"Dallas drinkers have already demonstrated an obvious enthusiasm for pickle-flavored libations, evidenced by the raging success of Fort Worth brewery Martin House’s dill pickle beer. After it was released, the beer was so sought-after that it was sold out all over the city. Now, it’s a common sight on grocery and liquor store shelves, and multiple flavor options — including a spicy pickle beer — are available." - Amy McCarthy