
12

"This fourth-year release from Fort Worth’s Martin House, De Nada (6.7% agave and guava sour), is heavy on guava with agave sweetness showing up at the end after an initial salty-and-sour hit, making it ideal for the pool and consistent with Martin House’s willingness to experiment—after all, the brewery has produced everything from a buffalo wing–flavored sour to a Scott Stapp–inspired IPA." - Eater