A refined spot in Greenwich Village, Mas (Farmhouse) offers creative, French-inspired New American dishes in a cozy, welcoming atmosphere.
"Mas (Farmhouse) was led by James Beard award-winning chef Galen Zamarra for 14 years before he moved to cook in Park City, Utah." - Tanay Warerkar
"One year after reopening following a fire and 14 years after its debut, Greenwich Village restaurant with a farm-to-table ethos Mas (Farmhouse) is closing its doors. The French-influenced American fine dining restaurant, which opened in Greenwich Village in 2004, will finish service at the end of June, according to chef-owner Galen Zamarra." - Serena Dai
Yuqiong Zhou
Rafael Yau
Meg Smith
Michael Foley
Michael Tompkins
Ed Starowicz
Sara S
Stephanie Carino