Michael Y.
Yelp
It's a very rare occasion where a city has an Islamic Chinese restaurant. That's why when I found Ma's House with a large sum of high ratings, I figured I should give them a try and see how their Chinese food compares with other Islamic Chinese restaurants I've been to.
**As a preface, Islamic Chinese restaurants function and operate in the same way you'd expect most Chinese restaurants to be run. But one special difference is that places like Ma's House serve halal meat in their dishes. For those unfamiliar, halal dishes are prepared in accordance with the religious text of Islam: the Quran. Of many things, pork may not be consumed; the meat must not contain blood, alcohol, and other unhygienic additives; the animals must be slaughtered in more humane ways, and the meat must be produced and stored in a particular fashion.**
I came into the restaurant on a Wednesday evening around 7:30PM to notice a small line. And from this, I waited for about 10 minutes before being seated. Looking around, I really enjoyed the warm ambiance from the reddish walls and carpet to the arches and chandelier in the restaurant entryway. Looking at the menu next, I noticed a variety of meat-based dishes as well as a large selection of vegetarian dishes. Although many of the options were appetizing, I decided on an order of Curry Chicken ($17.50), an order of Cumin Lamb ($18.95), an order of Beef Broccoli ($18.50), and an order of steamed rice ($1.50 per person).
The food took about 15-20 minutes to come out. But despite the longer wait time, the food was well worth it. Looking at each dish from a quantity perspective, each had an average portion size. And after finishing a single dish, I was only filled. Each of the other dishes were given in a similar portion which left a little to be desired. At an average of $18 for an entree in the Anaheim/Fullerton area, the price tag was definitely steeper than average. And when looking at the amount given, the price to portion was only decent.
The flavors of each of the dishes is what really made the price worth the expenditure. Beginning with the Cumin Lamb, the cumin spice added a sharp kick that gave flavor to the otherwise heavier-tasting lamb. But all the while, the spice was very mild and not scorching in the slightest. The meat itself was relatively juicy, but still had some dry moments. To balance out the flavor, a generous amount of onions provided some subtle sweetness which I enjoyed. As for the Beef Broccoli next, the beef was very tender! Each piece was soft and melted in the mouth. With the addition of the light sauce, the beef received added moisture that paired well with the rice. The broccoli was easy to chew yet crunchy. But despite the thick texture, the flowers had a light layer of starch which made each piece have a similar consistency to the beef. With the Curry Chicken saved for last, I'd have to say this was the best dish of the three. For starters, the curry was rich, sharp, and savory which tasted great on the rice alone. The white meat chicken was soft and broke apart easily which came as a surprise since it was not dark meat. The carrots had just the perfect chewiness and the right amount of sweetness to them as well. All of these combined together, I tasted a little of each of the five key flavors which made this dish in particular very satisfying. In all, the flavors of the dishes were unique yet delicious in their own ways.
Even though the portion sizes leaned on the less than average side, the taste of the food more than compensated for the quantity. Each of the different meats were unique and had personality when other places of a similar caliber tend to taste the same. With these being said, this first experience at Ma's House easily earns a 5/5, no question. But if you have a larger appetite, you might have to spend just a bit more to feel fully satisfied. Otherwise, great food!