Masons Steakhouse

Went here for my birthday. Honestly a 10/10 experience. Our waiter was very knowledgeable and funny, the food was EXCELLENT, drinks were so good, and the place is beautiful. We were able to snag parking right in front. I have absolutely no complaints and will be back. I think our waiters name was Xavier— he was fantastic. Thanks for making my birthday dinner fun!

Fantastic dining experience at Mason's Steakhouse happened by chance since I don't normally dine in Quincy. I had no idea what to expect upon entering the former Masonic temple that looks like it could have been the Smithsonian. The interior was actually warm and welcoming due to the open kitchen with all the wood for the grill. It was bustling on the first floor with a lot of celebrations going on. Apparently the 2nd floor is quieter and would be good to check out next time. Don't miss ordering the seafood tower. Probably one of the best I have ever had with a really nice presentation with lettuce wraps for the lobster salad, mini cones with crab meat and amazing colossal sized shrimp. The smoking dry ice was fun as well although not necessary since it was such a beautiful platter already! We were told by a friend to get the charcoal grilled prawns, and he was totally right on because it was absolutely tender and tasty! My husband's melt in your mouth filet mignon was perfectly grilled! My squid ink pasta with seafood was great but I couldn't find any of the lobster or rock shrimp that was listed on the menu. There was plenty of regular shrimp and scallops but wasn't as special as it could have been. I would definitely come back here with my whole family and wish Mason's was in Boston and easier to get to. This surprising steakhouse stands up and exceeds many of the steakhouses in Boston proper!

Had a great birthday dinner at Mason’s. Food, service, and atmosphere were all excellent. Cooked and prepared perfectly. Unique and whimsical dessert! Our server, Kevin, made sure we had a plesant experience! An elevated dining experience and happy to have such a nice restaurant come to the neighborhood. Can’t wait to go back!

Service: Kitchen service was slow on a Saturday night. It took a while before our entrees came out and we were served with a wrong entree once. From getting seated (even with a reservation) to receiving our first entrees, we could tell that the kitchen was backed up and should be restructured to accommodate a busy dinner service between 7-9pm. Our waiter forgot our drink orders twice, and we basically served our own wines and drinks ourselves all night. We could tell that our waiter was new to the job/position. Note: there is complementary valet parking across the street! Food: coal roasted prawns, half dozen oysters. Cesar salad. Filet migon, wine, all delicious. However, I would not order the pan roasted duck again or their pumpkin patch cheesecake. The duck was disappointing, a little gamey. The salad included had no sauce and the buttered corn did not complement the duck. If you cannot execute a dish well, please take it off the menu. The pumpkin cheesecake was too rich that I wouldn’t want to finish it. The cinnamon was too overpowering. Their chocolat hazelnut dessert was okay. Atmosphere: modern decor in an old building. Open kitchen and a nice bar. What not to love. But, it could get pretty loud. Overall, we would come back again for certain dishes and when their service gets better. For the price point, we expected good quality food and service. And unfortunately, we were left disappointed.

I've been wanting to try Masons since they opened so happy I finally got to give them a try tonight. Our waiter Brian made an already excellent experience even better with his infectious enthusiasm. The honey miso butter that went with the fluffy bread was the best start to the meal. I opted for the dry aged steak which was layered with flavor. We tried some of the sides as well with the brussel sprouts being the standout. We don't usually get dessert, but after seeing the pumpkin cheesecake we had to give it a try. It was as tasty as it was impressive! I can't recommend this restaurant enough.

Excellent service from the start as you walk in and greeted by the hostess. Our waitress, Ava, was exceptional, attentive, polite, friendly, courteous and professional. Great ambiance, clean, modern decor. Black walls with some awesome artwork. Good variety on the menu. Some trivia from our Ava: everything, all of the foods served are made from scratch including the bread, desserts, sauces and spreads. The pastry chef was featured on the Food Network. Our appetizer, entrees and desserts were prepared perfectly. The roasted bone marrow was outstanding and to die for. Presentation, temperature, seasoned and absolutely delightfully delicious on all of the dishes. A bit pricey but worth it. Comparably less than other high end steakhouses in Boston without the hassle and expenses of parking. Excellent restaurant with nice touches for that special occasion and celebration as well as regular dining. They definitely know how to do it up right. Highly recommend. Will definitely return to sample the other items on the menu.

We came here for our anniversary and we were not disappointed! This restaurant is definitely on the pricer end so be aware first and foremost. We brought our 1 month old and they were more than accommodating. Our server Xavier really made the night special - he was super knowledgeable and provided such amazing service. The food was all great as well- bread was great and each item we got hit the spot. Highly recommend this spot on a special night out!

The food at Mason’s is beautifully plated, with an impressive variety from oysters and grilled prawns to pasta. Flavors were solid, and the cocktails were well-balanced. The steak was nicely cooked but could’ve used a bit more refinement, while the seafood dishes were fresh and creative. Unfortunately, the service left a lot to be desired. We waited quite a while between courses and had difficulty locating our server throughout the meal. For the price point and upscale ambiance, the overall experience didn’t quite meet expectations. I’d consider returning for the food, but only if the service improves.

This place was amazing. Great bar service, friendly and well versed in the menu and options available. Servers were attentive and knowledgeable. Food was great. Got great recommendations, everything from appetizers, entrees, sides and desserts were great! Ambiance was quiet and dark. Still able to converse and enjoy an excellent meal with family. We were disappointed that we couldn't try their signature dessert, which was the reason for the visit. I guess that means we'll need to visit again. Overall I highly recommend putting this high on your list to visit.

Set in a former Masonic lodge, the appropriately named Masons Steakhouse is a newly established gem in Quincy Center. The grandiose interior is complete with vaulted ceilings and stylistic decor giving off a vibe that would be right at home in downtown Boston or the ever-trendy Seaport. When I arrived earlier this evening, I was early for my reservation, so I headed for the bar to wait. One glance at the drink menu and of course my eyes landed on the hickory smoked old fashioned and if there is one thing my readers know, a Smokey old fashioned is a personal favorite. So I ordered one along with some shrimp cocktail to keep me company while I waited for my party. Once everyone arrived we took our seats and dove into the menu, ordering a number of things the way my supper club usually does. We ordered the razor clam ceviche, porcini mushroom meatballs, squid ink seafood pasta, truffle Alfredo, blue crab fried rice, waygu ravioli, dry aged NY strip, prime filet, and the bone in ribeye to split and everything was delicious. Pro tip: They also offer a 3lb waygu tomahawk that we would have gotten for the table, but supply is limited and unfortunately they had sold out for the evening. Next time. Bottom line: from the service, to the atmosphere, to the mountains of delicious food, Masons is a Boston quality steak house nestled on the South Shore. Highly recommend.

Excellent; as it should be for this price point! This restaurant is a great addition to Quincy's ever-growing food scene... My husband and I came here to celebrate his birthday. We started with the rockefeller oysters and shrimp cocktail. Both were amazing, but we were especially impressed with the black rock salt that was provided with the oysters. I've never had oysters served like that before and it was a nice touch! For my entree, I ordered the filet mignon (medium-rare), my husband got the ribeye and we shared the following: steak sauce flight, creamed spinach and baby potatoes. My steak was cooked perfectly and tasted smooth as silk. I absolutely LOVED the sauce flight!! It made each bite taste like I was eating a different steak! I don't know of any other steakhouse that does this. My husband licked his plate clean and raved about the creamed spinach; said it's the best he's ever had! For dessert, we shared the ice cream sandwich flight and chocolate cake. Ice cream isn't really my thing but the chocolate cake was rich, decadent and delicious! They also gave my husband these little bite-size puff pastries for his birthday (with a candle!). Absolutely check this place out for a special occasion :)

This is my 2nd time here and it's Dine out Boston week! I took my son here back in January for his 21st birthday and love the place. The service is efficient. The staff are very helpful and well trained. The restaurant is very clean and the layout and the decorations are tastefully put together. The food is amazing and quick. The desserts are to die for!!! For all that I am planning to come back again for the 3rd time and fully taking advantage of Dine out Boston week

I recommend the: Lumache Allo Scoglio, truffle Alfredo, Spanish octopus, Brussels sprouts and creamed spinach. Would come back for their pasta!! Valet available across the street.

As a new restaurant, the staff is friendly and well-trained, I introduced each item on the menu, but the place was a little loud that I couldn't hear, and we were seated on the 2nd floor. Coal Roasted Prawns (Harissa, Lemon Aïoli) - $27 Overpriced just for two shrimps. Wild Spanish Octopus (Almond Skordalia, Red Olive, Pinot Noir Syrup) - $22 It was soft and had a light flavor. This probably the best octopus dish i had so far. Roast Bone Marrow (Fig Jam, Citrus Supremes, Country Toast) - $32 It was delicious garlic toast, but I still flavored the house bread more. I like bone marrow, but this dish was on the saltier side, even though they added citrus and fig jam to refresh the taste. Lumache Allo Scoglio (Squid Ink Pasta, Rock Shrimp, Scallop, Lobster, Chili Oil) - $38 You must try it if you like pasta and spicy but a little too much sauce. Pan Roasted Duck Breast (Cashews, Sweet Potato Korma, Cranberries) - $38 It was tender and well-seasoned and paired well with the sweet potato. Bone-In Ribeye (18 oz. / Prime) - $68 Juicy and tender. They cut it for us since we are sharing. Red Crab Oscar (Asparagus, Bearnaise) - $23 There was too much cream that covered the crab taste. Cherry Blossom Tree (yuzu diplomat, sakura sponge, cherry cotton candy) - $18 It was a beautiful presentation but not my favorite since I am not a big fan of cherries. Chocolate Flower (catalan crema, macerated persimmons, mandarin orange creamsicle) - $18 It's creamy and not sweet, with a strong mandarin orange flavor and a beautiful presentation.

Went for valentine day dinner with my mom, friend & self. The place is really big! I love the layout and atmosphere. You can see the chefs cooking if you sit downstairs so I would recommend downstairs for esthetics. I ordered the ribeye steak with bone in medium well, the steak came out well done, very well done, I didn't enjoy the steak because it was overcooked for my taste, the Mac n cheese was dry, & the mash potatoes tasted instant like out of the box, My mom got the shrimp scampi she said it was very good 10/10, shrimp cooked perfectly, perfect amount of sauce on the spaghetti amazing dish My friend order the lamb chops with the mixed greens (cooked spinach basically with a cream sauce) her lamb chops were extremely over cooked, the spinach was okay you had to add your own salt The service was nice, I loved the coat check! Hostess was super friendly, our waitstaff was nice too, she could've checked in with the table a little more but it was busy so we understood The manager gave us 10% off the bill for the food being overcooked. They of course offered to cook it again but we waited a little while for our first dish, we didn't want to wait again. Parking is great! Very cute restaurant! Food needs adjustment.

Best way to celebrate Father's Day is at a fancy steakhouse! I made a reservation ahead of time and we got the time that we wanted. Parking was very easy to find. There's either street parking or a little public parking lot right across the street. The inside felt very luxurious, but also cozy at the same time. Very spacious and that is very important for our party because we have a baby stroller. I have to say that all staff were wonderful- everyone was extremely friendly and greeted us as we passed by. It's a very welcoming feeling. I like that they were very attentive and thoughtful when I put the comment on my reservation that we have a stroller. I did call ahead to confirm and they said that there is a corner table that is spacious and can accommodate our situation. It was relieving to know that they are understanding of this. For starters, we received complementary soft bread. It was very fluffy and the butter that came with it was delicious. Reminds me of the well-loved Texas Roadhouse breads but more unique (if you know you know). The wild spanish octopus was a light dish and I like how it was cut into pieces. It had a lot of flavoring. The bone marrow is a must try- the garlicky bread it comes with was very soft but also had a subtle crunch. It went so well with the fatty bone marrow and all the additional spices it comes with. For entree, I ordered the classic bolognese. It had a lot of good flavors and it was a decent amount! The noodles were cooked well, not too soft and not too hard. The noodles and sauce proportion was great. The steak was also delicious- we got the bearnaise sauce with it which was a white creamy sauce. For sides, we got the crispy brussel sprouts. It is a good snack for the table. Has a little kick to it with the subtle spicy sauce. The potato puree is a must get!!! I love mashed potatoes and they made it so well here- creamy texture with just enough buttery taste. We ended it off with a chocolate torte dessert. I love that it has crunchy bits inside. I have nothing bad to say about this experience and can't wait to return!

Beyond the gorgeous entryway, Masons stands out in the area for its vibey, modern, upscale take on a steakhouse. Friends and I participated in the New Year's Eve celebration, and my, what a stunning establishment it is. Nuts and bolts: some street-side parking, but the lot across the street waived the $25/night fee for folks. Resy in advance for the busy evening. Promptly seated in a packed space (upstairs wasn't tho). Food: 4/5, I wish the lighting were better on the entree pics, but we had a few apps ($15-25) and pastas/duck ($25-45 each). For a busy service time, it was a very creative menu with solid execution but nothing particularly memorable other than the incredible presentation, again with the caveat of a busy NYE dinner. Portion sizes exactly what you'd expect from fine dining (ie relatively small). Desserts ($15-25) were gorgeous and worth the picture but more intensely sweet than I'd like. Perfect for a cocktail night out with friends or a date night. I get that NYE night is a challenging service period, and the staff were incredibly engaged. Will return for a special occasion to try more of their exciting menu!

I had the chance to go back a second time, the service and food felt much more refined. Im glad they were able to take in my considerations to train the staff more and better prepare them. Food: we ordered lobster bisque, which was very flavorful with a hint of nutmeg. Delicious! For entree we got A5 Japanese Wagyu beef and Bone in Ribeye. Both were very juicy and tender. My wagyu was full of flavor itself and did not need any sauce or other condiments to add flavor to it. The masons steak sauce accentuated the ribeye and was very delicious and full of flavor as well. We also got side dishes of Carrot and Asparagus super yummy! Lastly, for dessert we ordered an affogato vanilla ice cream and earl grey pavlova. Was not entirely a fan of the earl grey pavlova because I don't like berries in general, but it's definitely worth to give it a shot! For drinks we ordered the Quincy classic and Clos du Val. I like my drinks very sweet so the Quincy classic was PERFECT for me. It was like drinking juice haha, I know... it's not healthy, but that's how I like my drinks! Service: the service provided by our server Perry (sorry if I spelled your name wrong!) was excellent! He was very knowledgeable with the menu and so was the manager for the steakhouse! Perry was also very attentive like seeing that one of the food runners did not bring a soup spoon for my lobster bisque, he saw from afar and brought it over immediately. He was very nice and friendly, I would definitely like him to serve us again! Ambiance: this time we got seated in the main dining room which I was looking forward to the first time. It got very busy starting around 6-6:30. The place was packed at this time and we got here at 5pm. It was lively and very spacious still even with the room packed. Food still came out in a decent amount of time and people around seemed to really enjoy the food. The bathroom was also VERY clean and smelled so refreshing! I was in love with the candle smell that they lit lol. Overall, thank you for providing a better experience for me and I will be sure to bring my family next time and friends!

Don't walk.... RUN. LISTEN. If you are looking for a special evening and money well spent, this is your move. This restaurant exceeded my expectations beyond measure. From start to finish the staff members were pleasant and polite. My husband had called ahead for our anniversary and they delivered. They set up an adorable table and had a card waiting for us. The meal... IMPECCABLE. Not a single complaint to report. Every single item was honestly perfect. This place is expensive but it is worth every penny. The drinks were amazing as well ! Sarah the manager came to our table and honestly made the evening. (Not to mention our incredible server who was also amazing) but Sarah stood and explained to us a few facts about the pasty chef and the cuts of steak and their origin. I cannot WAIT to go back here and tell everyone I know how Amazing it was.

Got a chance to try Mason's over the weekend. I was impressed from the exterior to the interior, such a vibe! My espresso martini was great. Most food had great flavors, but since I'm on the steak enthusiast I wish the steak was more on dry aged side. Desserts were yummy and its presentation was very cute. The staff were friendly and attentive. We will definitely come back to try more dishes in the future.

Splurge worthy and perfect for any special any occasion, Masons smashed it out of the park when it came to delivering a high end steakhouse experience. The food: the steak here rivals any other top notch steakhouse in Boston. The bone in ribeye was melt in your mouth tender with the perfect amount of fattiness. The cook was spot on and I was a big fan of the ponzu sauce. My wife couldn't stop talking about the duck breast either. I had a bite and it was so tender and well seasoned. Oh and you must get the Mac and cheese. It had a nicely baked crust and the al dente pasta had this amazing chew to it. It wasn't heavy at all and reminded me of the baked mac and cheese I grew up with in the South but better. Please save room for dessert. We got this dessert shaped as a cherry blossom tree that was straight up a piece of art. It looked like something out of chefs table - tiny flowers and gold flakes nestled in a cotton candy tree canopy. Tasted amazing. Ambience: The ambience is completely unexpected for Quincy. Tall ceilings, dim lighting, and a dark interior sets up the classic steakhouse atmosphere that says classy and intimate yet can be appropriate for a girls night out. The decor is tastefully done as they did not skimp on the budget here. They also set the place up to have lots of large groups. Big booths and long tables welcome big parties. Every other table was celebrating a birthday so we saw lots of candles come by. Oh and the backlit bar is beautiful. You can definitely just stop by here for drinks and enjoy a sleek bar with a tv with the game on. While you do want to dress up a bit to go, it is by no means stuffy. Did I mention this place used to be a Mason's lodge? The outside of the building is gorgeous. Huge columns and intricate designs along the facade welcome you. Service: Our server, Travis, was incredibly nice and helpful. Our entrees did take awhile to get ready but they comped a glass of wine for us without us even asking and brought over a sorbet palate cleanser to keep us busy. I even saw the manager come by one of the other tables to write down feedback on how to improve the restaurant. Anyways I'm glad to see that a legit high end restaurant is now available in Quincy. It's nice not having to drive into Boston if I am craving a nice meal and cool spot.

Great new steak house in the south shore. Finally got to try it. Beautiful restaurant in a former Masonic lodge. They have valet parking across the street. They have two levels, downstairs more formal and upstairs more relaxed and for large groups. We sat upstairs, much brighter and less noisy. Out service was wonderful and the food was too excellent. One of the owners stopped by and welcomed us. Owned by the people who own the fuji sushi places. I had the bone in ribeye for my entree and my gf had the filet. They were cooked to the right temp and they use wood to cook their meats, which gave a nice smokey flavour to the crust on the steak. I enjoyed it and will definately be back.

A wonderful first time experience. Came for my birthday and was sat with a birthday card already on our table. We ordered from the dine out Boston menu and loved everything! Service was excellent! They ended our meal with a complimentary birthday treat! Highly recommend! A cozy urban fine dining ambiance.

I feel like I need to say a lot about the one, perhaps because my expectations for a new declared steak house drew me to this location and a very cool building they decided to make there debut. So first the ambience, it's a nice place, but honestly , I do not want to see a TV bar so close to my table.( See pic from our table) Result, a loud atmosphere, and just not fine dining aside that NO table cloths exist for a place that feels it can charges 88.00 for a NY bone in strip. So overall, it is at best a 2.0 ambience... Maybe upstairs is better, but it was not open. Do not sit on bench closest to the bar. Design wrong, the bar looks nice, should rip out the bench dinner seat that backs up to it and create 1/2 wall, maybe a 20" glass on top ... Ok, now let's let to the food, that is why you are at YELP. Appetiser - shrimp cocktail. 3.0 .. 6 in an order Caesar salad ... You never saw one like this... Why try and get fancy, but it's not to split, the egg is silly, the crouton chunk ( like a small hard brick) is not practical, the dressing to heavy. Score 2.0 Dinner. Girl friend order Filet Minion - medium with char... It came as medium rare . I think they mixed up my request for med rare with her. Anyway I ate 1/2 of hers , it was ok... Solid 3.0 For me, I ordered a bone in NY strip 88.00 which as in any NYC steak house. It came out looking like a bone in ribeye, kind of round in shape and barely 1/2 thick. Med well, tough, just not a good cut of beef. No one can confuse a NY strip... That was not like any I have seen, and we eat all across USA , In NYC for 10 years, so spoiled. But score 1.0. the Mason sauce... Not good. For value this scores below a 1.0. We are from Hingham, Tosca does a much better job for less money. Boston, many choices, Moo,and Capital grill costs less than 88.00 much better. BTW ..the Caymus was 200.00 or 50.00 more than Tosca Potato Puree... Good, 4.0 Service 2.5. ( table maintenance poor, entree came out 2 min after my appetizer done, to fast, one should ask customer about timing) Overall value of dinner 1.0 Overall dinner 1.9 Not returning... Disappointed

Great food and customer service! 2 of the best French 75s I've had in awhile! Can't wait to get back!

The food was top notch! The roasted carrots were a standout for sides. All the steaks were amazing - a party of 4 we each got a different cut and it was excellent. Desserts were some of the most creative, visually impressive and tasty. Highly recommend for a special night out or a comfortable evening with friends.

I would give this place six stars if I could! Masons steakhouse creates magic. The service, atmosphere, food, is all impeccable and on point. I have tried a large portion of the menu and the dishes are always innovative and a total treat. After multiple visits that left us with a fantastic impression of the place, we decided to host our wedding here. Again, Masons steakhouse created an experience beyond comparison. Our guests are still gushing about the food and experience! They executed everything according to plan and didn't miss a single beat or detail. Bottom line, Masons always lets us focus on what matters - the people we care about most.

We celebrate my niece 18th birthday at Mason's and From start to finish everything was beyond perfect! Mason Steakhouse is an experience worth savoring. everyone that we met was professional. The food? OMG THE FOOD was Absolutely phenomenal. The steaks are cooked to perfection juicy, flavorful, and seasoned just right. Every cut is melt-in-your-mouth so tender and cooked too perfection. The sides we're absolutely amazing. Also, the mac & cheese was to die for and the Brussel sprouts are the best Brussels sprouts I've ever had Completely mouthwatering. And I can't forget about the dessert. we were all so full, but we couldn't pass up the desserts and I'm so happy we didn't. The desserts were absolutely amazing. We got a mixture of a couple of desserts in every single one of them was absolutely incredible and we didn't leave a crumb. I truly cannot say enough about the food the dessert. It was absolutely amazing. I also have to give a shout out to the staff. I felt that they were genuinely passionate about the menu. I like sauce and they paired an incredible sauce with my steak but before they did so they asked me what type of flavors I liked and when I tell you, they nailed it I mean they nailed it. It was so good. Mason steakhouse is a 10 out of 10 a definite must try!

Don't know what all the rave reviews are all about ...very dark ,everything painted Black. So dark I couldn't even see if bathroom locks were green or red to indicate whether or not it was occupied. Bathrooms were very clean with is a good thing. Also very cold. And I love cool ... Open kitchen was also spotless. We were seated in main dining room. I'm told there are other floors. We were offered a tour but our experience dining took a tad too much time. A scent of wood smoke permeated the restaurant ,which I like. Evidently the ovens they use burn oak. Greeted by pleasant hostesses. The night started off well. Sat right down and served drinks promptly. They offer locally brewed Breakrock beers which is nice .... Waitress was pleasant and helpful with menu . The rolls were almost like pop overs with a sweet glazing on top . Very fresh and warm. Now comes the hitch. We ordered a 2nd round of drinks that took at least 1/2 hr to get. It was an omen of what was to come. Apps were ordered and arrived at a reasonable time period. Lobster Bisque was pretty good. Not just a soup but actually has small pieces of lobster and apple bits that added a unique flavor. The Beef Carpaccio was delish. The shrimp cocktail were chilled and a good size. We order entrees and waited prob close to an hour before they were served. No idea as to the delay ,especially since the dining room and bar weren't to capacity. The rib eye at $68 was just ok. I ordered Med Rare and it came out mooing. Other entrees were the strip steak also undercooked and a pork chop I'm told was good but a smaller size than expected . Mac and Cheese side was delicious. . Ordered tiramisu that took almost 1/2 hr to get. At this point we were at almost 3 hours since seating and just wanted the bill. The whole experience wasn't good....especially when greeted with a $460 tab ... With other higher end restaurants in surrounding cities ,the competition is great. Maybe we just had a bad nite. I would have figured all the kinks would have been worked out after 6 months since opening.

Food was great The inside was super class The waiters were nice and the service was fast ! Max and cheese was fire . And the carrots! Will be back !!!

Overpriced and not good. Brunch Bagel and salmon were awful. Salmon was shredded and not tasteless, and why would they have radishes on it. Don't order it. Ribeye was undercooked. Sent back and 2nd one was even more undercooked. The ribeye from Costco is much better. Asparagus had an overpowering sauce. Also, the bartender put our silverware right on the bar, that's not sanitary. It should be wrapped in a napkin. We even had to ask for napkins. Bartender didn't ask how our meal was. She clearly knew we didn't like it. I scraped off the shredded salmon so she knew I didn't eat it and my husband took the whole steak in a togo bag to further cook it at home. Overall, a very disappointing birthday experience.

Let me start by saying that the restaurant looks very nice inside ... good vibes and the staff are very friendly and welcoming Now the food is average. I do Definitely recommend that you experience the place for your self and please let me know your thoughts Would I return most likely not due to the fact that there are so many more restaurants that I still have to experience.

So I had high hopes- they do provide gf bread to start and it's very good (little sweet). The miso butter is not gluten free though which is what everyone gets. So make sure to get plain butter. Our server was aware of what is and isn't gluten free. I got a filet (made without the salt other steaks get as it's not gluten free) with the Mason steak sauce on the side, baby potatoes and the carrots. Asparagus or Brussels went gf, which was disappointing. I had to send my steak back as it was overcooked and the service was slow. The steaks were good (non gf friends had good meals) but wish maybe they had a little more flavor. There was 1-2 gf deserts but I did not try them. Hopefully next time service is a little better. Had to remake my steak as it was overcooked.

Absolutely Outstanding - A True Gem in Quincy! Mason's Steakhouse delivers on every level -- this place is an absolute must-visit if you're anywhere near Quincy. From the moment we walked in, we were greeted with warm hospitality and a welcoming, upscale-yet-relaxed atmosphere that set the tone for a perfect evening. This was our second visit to Masons and was as amazing as our first. On this visit we were celebrating our grandson's graduation from Bentley University, there were ten of us and everyone had an amazing time. The food was nothing short of phenomenal. The steaks were cooked to absolute perfection -- beautifully seasoned, tender, and bursting with flavor. Sides were just as memorable. The menu shows real care and creativity, and everything we ordered was top-notch. My younger grandson 8 and granddaughter 5 love the place and this was their second time here. Service was equally impressive. Our server, Xavier, was attentive without being overbearing, knowledgeable about the menu, and made excellent recommendations that elevated our entire experience. You can tell that all the staff takes pride in what they do. The ambience ties it all together -- sophisticated but not stuffy, with just the right lighting and energy. Highly recommend to anyone looking for quality dining, outstanding service, and a memorable night out. Mason's is five-star all the way! Dick Zajack

Great Food, great service. Got the NY strip and a few sides. cooked perfect. Sat at the bar and the service by Zach, Katie, and Jack was quick and clean.

Went for brunch this past Sunday. The place is elegant and whoever the interior designer is - A+. The service from Carlos made us feel like VIPs. He couldn't have made it any better for us, even giving us a tour of upstairs. All four of us enjoyed everything we ordered. My eggs Florentine was amazing!!! The cereal ice cream was not something I would've thought I'd like- but highly recommend!! We have made this our monthly brunch spot.

Excellent service from the start as you walk in and greeted by the hostess. Our waitress, Ava, was exceptional, attentive, polite, friendly, courteous and professional. Great ambiance, clean, modern decor. Black walls with some awesome artwork. Good variety on the menu. Some trivia from our Ava: everything, all of the foods served are made from scratch including the bread, desserts, sauces and spreads. The pastry chef was featured on the Food Network. Our appetizer, entrees and desserts were prepared perfectly. The roasted bone marrow was outstanding and to die for. Presentation, temperature, seasoned and absolutely delightfully delicious on all of the dishes. A bit pricey but worth it. Comparably less than other high end steakhouses in Boston without the hassle and expenses of parking. Excellent restaurant with nice touches for that special occasion and celebration as well as regular dining. They definitely know how to do it up right. Highly recommend. Will definitely return to sample the other items on the menu.

had one of the best steakhouse experiences I've had in a long time. The food was outstanding -- perfectly cooked steaks, sides that were flavorful and fresh, and a wine list that paired beautifully with the meal. What really made the night exceptional, though, was our waitress, Ava. From the moment we sat down, she was warm, attentive, and genuinely friendly. She gave thoughtful recommendations, checked in often without being intrusive, and made us feel completely taken care of. It's rare to find service that feels both professional and personal, but Ava absolutely nailed it. If you're looking for a steakhouse that delivers not just great food but also great service, ask for Ava -- she'll make sure your night is memorable.

First time at Masons Steakhouse tonight. Friends highly recommended this new restaurant in the old Masonic Temple in Quincy Center. To say it didn't disappoint would be a huge understatement! All of the staff were attentive, friendly, helpful. Our server, Eva, was on point! The perfect balance of warmth and professionalism. The decor, beautiful. The ambience, inviting. A top class experience. Great signature cocktails and incredible menu. Although there is a great variety of options, please don't forget this is a steakhouse. The bone-in ribeye, cooked perfectly and delicious. Roasted Brussels Sprouts with sweet chili sauce, outstanding! Do not leave without trying the Tiramisu Baked Alaska! We were graciously visited by the owners and introduced to the pastry chef, (and Food Network star) Robert Gonzalez! Thank you, Team Masons, for a fantastic evening!

We went tonight to celebrate my friend's birthday tonight. The service is excellent, and the steak is good. The pork chop was under cooked and salty. During the meal, the fire alarm went off. Everyone left the building. After the fire truck came and turned off the alarm, we went back to the restaurant. The food is on the table but they were cold. We don't feel comfortable eating. There were no apologies from the restaurant. Nothing was mentioned by the management or the waitress. We paid the bill and left

Excellent from beginning to end! Went on Easter Sunday - was greeted immediately upon entering and brought to our table. The decor is so beautiful, you will just love it. The wait staff was impressive and very attentive. The food was out of this world!! We began with shrimp cocktail (they were massive and perfectly chilled) and a Caesar salad (delicious and perfectly dressed). I had the filet and my company had the NY strip - perfectly cooked and seasoned. We chose 3 sides because we couldn't decide, they are served family style. We chose the mini potatoes - creamed spinach and fiery Brussels sprouts. Absolutely delicious! We decided to look at the desert menu just for a glance since we saw the most artistic deserts being delivered to other tables. Even though we were full we couldn't resist so we went with the flourless chocolate cake. I tell you it was a work of art .. beautiful in presentation but incredibly delicious. We will absolutely be back again and again! Please treat yourself and make a plan to visit this amazing establishment!!

Disappointing experience. Definitely one of the best aesthetic atmospheres that Quincy has to offer, but the service leaves something to be desired. Many of the waitstaff stand around and, we went on a less busy night, and it got to a point where it was almost awkward. Got the Filet Mignon and was disappointed in the cooking of the meat. Don't know if it was the quality of the cut or the seasoning but not impressed from a steakhouse. The sides were okay but nothing to write home about. Definitely expected more from a finer dining experience. Spent well over $100 and wouldn't recommend going back.

myself and my daughter sat at the bar with Rebecca, she was amazing!! Had the steak appetizer it was so great. Vodka pasta with meatballs for Sarah, new york strip for me with fries, all cooked to perfection !! Baked alaska for desert so great!! Tried some of the craft cocktail's also great, wine list also impressive. The space is great, chill but super cool at the same time. we will definitely be back to sit at the bar with Becca an absolute pro!!

The restaurant is absolutely beautiful. Downstairs is dark and moody yet inviting while upstairs is white and more casual. The service was great - Nicole was our waitress and she was attentive, professional, helpful, and very friendly. The starter bread is absolutely unreal - it's so good. We started with the Rockefeller oysters which had great flavor. For entrees we tried the duck breast and the veal schnitzel, both really really good. For sides we tried the fries - the black garlic aioli is out of this world good, and the roasted carrots were tender and delicious. Overall, great experience, great food, menu is well crafted and service is top notch. We're looking forward to going back!

Was excited to try this new place and visited for my birthday dinner. The good: Beautiful stylish interior. Really spectacular. Front desk hosts were friendly and made us feel welcome. Appreciated that they noted it was my birthday and the dessert had a candle. Trillium on tap was a pleasant surprise. The rolls were delicious! I really enjoyed my steak - nice char on it and well cooked (but slightly overdone but not a huge deal) I really enjoyed being able to add bearnaise sauce to my steak. The desserts looked absolutely beautiful. So impressive! I liked that the Mac and cheese was small ditalini pasta. The not so good: Fries were soggy/not crisp They were out of the carrots so we got the broccoli in hollandaise. Kinda weird and the broccoli was soggy. Service was friendly but needed work. Long gaps between being seated and ordering. Lots of staff members in suits walking around (managers? Not servers) but fewer servers. Not sure what the suits were actually doing. Some errors like wrong beer (in a clearly different glass) being served and wrong sauces on the side. I was very excited about the pavlova but the meringue was quite dry and the filling - while pretty - did not taste that great. It was VERY expensive I'd give a 3.5 rating if I could give half stars.

Great experience! Went here for my birthday. Food was great. Ambience is perfect. Brandon our server was really amazing. The owner popped over and was incredibly kind Will definitely be back !

We went tonight for dinner and it was SO good. As Quincy residents we've been anticipating the opening for a while and it did not disappoint. I got their version of an espresso martini and it was delicious, my boyfriend also loved the Sangiovese. The complimentary buttered rolls they provided were AMAZING, we both agreed the butter was so good. We both got their 8 oz filet and it was cooked perfectly, the au poivre sauce we got on the side added a ton of flavor. The sides of mac and cheese and fries were also great. Larry was our server and the service was really good, for a waiter at a new restaurant he was so knowledgeable. The inside is gorgeous, I particularly liked how they have comfy velvet chairs at the bar. We will be going back again and again, highly recommend!!

Food was ok, wife and I ordered steaks, both medium, my steak was fine, hers was well done, ordered half dozen oysters and got a full dozen, best part, we ordered drinks and they came out when we got our food.. they make you work to eat too.. we had to walk up some dark stairs to get to our table and the atmosphere just changes. It's a different vibe upstairs and that's not good thing.

Great service and delicious food. Arrived earlier than our reservation and was sat fast. The waitress Trish was fabulous and always came to check on us. Food was amazing and the aura of masons is bewitching.

we came here for NYE and the food was amazing, we're so happy we finally got a steakhouse near home. Service was great and parking was easy. Food was phenomenal, my fiancé loveee their lamb chop and cant stop raving about it. Their pappardelle was my favorite. For dessert the affogato is a MUST.

My friends and I came here after a long time of not seeing each other. I am not a steak eater, but that did not make the experience any less than perfect! First off, I need to mention how amazing our server Perry was. He was so great with a full restaurant and our group of 6 people. He recommended a lot of dishes that our group loved. If you have him as a waiter, you won't be disappointed. He was lovely. We had a bunch of apps (which are things I don't eat), but the people who do loved both the raw and cooked oysters. My husband especially loved the South Bay blonde raw oysters The octopus was delicious (so I'm told), and the beef carpaccio was a favorite amongst my friends. My husband loved the bone-in rib eye, and the Mason's sauce was amazing! The filet was amazing, and the pasta dish with scallops was highly rated. I had the salmon, and it was perfectly cooked! It wasn't the same as what was on the menu, which Perry told us before we ordered, and I highly recommend it! The béarnaise sauce was so good. I personally would have been fine without the trout roe, however, I do love that on sushi so it was just a texture thing for me. Nothing wrong with that dish at all. Two standouts for me were side dishes. The hand-cut fries were so good and the black garlic aioli that came with them was like a dream! It was so good! The mac and cheese was so rich, but amazing! I was sad they were out of the carrots side, so that will be on my list to try next time. The star of the night was the desserts though! You must get the cherry blossom! It was everything I want in a dessert, and I cannot explain it in words. Like heaven in my mouth! The cheery compote (I don't know the right name for it) in the center was such a pleasant surprise and the perfect bite! It was nice when one of the chef's came over to see how our meal was, and the pastry chef, Bobby is someone you need to check out! If you're looking for a fancy night out, I will highly recommend going here. Chef's kiss!

It was my first time dinning here, drove up from RI (45 min drive). We sat at the bar (as we usually do) had drinks, a couple apps and dinner. The Octopus and Oysters were super. The drinks were perfect (not to sweet but tasty) For dinner, crab fried rice, lobster Mac n cheese and filet mignon - also super good. Lastly, the service. Katie and TJ were our bartenders they definitely know what their doing take their suggestions and have "faith" in them. We appreciate Tony for taking the time to ask us about our meals and experience he was so thrilled we drove up from RI. Enjoy, this place is definitely a vibe. Cheers!

My wife and I went to Masons for our anniversary and to say it was perfect was an understatement. The food and drinks were amazing but most of all the staff were awesome! Everything that came out of that kitchen blew us away. The drinks were spot on and everyone working there made us feel so special. We will obviously be going back!

Went to Masons with a group of 10 on an early Friday evening and service was outstanding. Ambiance was nice, they kept the layout of the old Masonic temple and some of the decor hints at the former purpose those rooms held. Each appetizer bite was delectable; we tried octopus, oyster Rockefeller and the mushroom dip. These dishes were worthy of high praise. On to the sides, we tried sprouts, creamed spinach, Mac n chz, potatoes and mashed. Highlights were sprouts and Mac. NY strip was good, though the au poivre sauce was a let down - the best bite was the lamb. I'm looking forward to revisiting Mason's with this knowledge and trying a pasta too.

Everything was 10/10 city vibe without the traffic ! The service was top tier everyone was so attentive. The food presentation matched the taste.

Had been looking to try Mason's since their opening, and so glad we did! The ambience was elegant and the perfect place to take our friend who isn't from the area. We came here on a Friday night, and realized we booked our reservation for the wrong day. The host were so amazing, they ended up making it work for us despite the busy night. We got the ribeye -- medium rare and perfectly cooked, truffle Alfredo -- A must!, And red crab asparagus -- so good!, as well as a few other items, but these really stood out, because of how well all the flavors paired with each other. We also loved all our drinks, my friend loves her old fashioneds , and said this might be the best she's ever had, so that was quite a statement. We ended the night with the cherry blossom tree, Which is the most beautiful dessert I've ever had, it was also surprisingly delicious and refreshing as well! If it wasn't obvious, we cannot wait to come back again.

First time trying Masons after reading about it in the Globe. We will DEFINITELY be back. It was phenomenal. Everything from the ambiance, drinks, food, and service...was perfect. Such a special meal. Best steak I've had in Boston and it's not even close. The desserts were great, too. Worth the drive from the city.