Best Restaurants in Quincy MA (2025)
A destination for modern Vietnamese—family-style feasts, standout cocktails, and Viet-Cajun flourishes. Recognized by Boston Magazine and added to Eater Boston’s 38; also included in a recent New York Times Boston list.
A modern take on Hong Kong cha chaan teng fare—fried chicken bolo bao, milk‑tea French toast, rice rolls. Nationally lauded by Bon Appétit and named Eater Boston’s Best New Restaurant; featured on the Eater 38.
A longtime Quincy steak and seafood landmark with a sprawling rooftop garden deck. Frequently recommended by local editors and TV features for city‑level cooking without the trek downtown.
An upscale, locally owned steakhouse in the restored Masonic Temple, run by a prominent Quincy restaurateur. Covered by NBC/NECN and The Patriot Ledger for its grand opening and ambitious menu.
The Townshend’s owners reimagined their beloved spot as a neighborhood raw‑bar bistro. Reported by the Patriot Ledger and local dining outlets; reservations show steady buzz.
A Quincy seafood-and-street-food–inspired restaurant with a raw bar featuring oysters, shrimp cocktail, and ceviche alongside small plates influenced by Caribbean, Central, and South American street food—street corn, tacos, nachos, chicharrón, and pastelillos—paired with a cocktail program heavy on rum and agave, several margarita variations, Mexican beers, and a casual wine selection; currently open for indoor and outdoor dining, takeout, and to-go cocktails on a limited weekly schedule.
Cantonese seafood and made‑to‑order dim sum near North Quincy station. Frequently recommended by local writers when pointing diners to Quincy’s Chinese scene.
A tiny Wollaston counter famed for Lanzhou hand‑pulled noodles and cumin‑lamb biang‑biang. Included in Eater Boston’s 2025 guide to the area’s best Chinese restaurants.
Seasonal seaside stalwart on Wollaston Beach serving whole‑belly clams, lobster rolls, and fried seafood since the 1960s. Consistently cited by Eater Boston among the region’s fried‑clam greats.
Family‑run fish market and lunch counter since 1979. Editors regularly highlight it for pristine takeout fried clams and broiled plates; hours are midday.
A neighborhood izakaya with yakitori, sashimi, and approachable omakase. Covered by Boston Restaurant Talk as it opened; quickly embraced by locals for value and range.
Beloved Vietnamese sandwich and noodle shop known for crisp, lively banh mi and soulful soups. Noted in early Eater Boston coverage and sustained by devoted neighborhood regulars.