Matilda

As a local event planner and now a regular at Matilda’s, I can’t recommend this gem enough! We recently had a welcome party for a destination Park City wedding here for 110 guests, and everything from start to finish was exceptional. The staff provided stellar service, the atmosphere was warm and inviting, and the craft cocktails were truly memorable. Price, Pierce, Mark, and Ian went above and beyond to make our guests feel welcome and cared for throughout the evening, and Lauren, the in-house planner, made the process seamless with her organization and thoughtfulness. Their professionalism, warmth, and attention to detail truly made the evening unforgettable. The food keeps me coming back—highlights include the baked vodka pasta, the rich and flavorful ’nduja with stracciatella, perfectly cooked barramundi (Aussie sea bass), and their classic margherita pizza with fior di latte and basil. I also can’t get enough of the sausage pizza made with Tooele Meats Italian sausage, kale, mozzarella, Calabrian chili, lemon, and pecorino—an absolute standout. And then there’s dessert. Mack’s hokey pokey gelato with Anzac biscuit crumble and mascarpone is a delight, and the “Big Scoop o’ Tiramisu” is as decadent and satisfying as it sounds. Whether I’m planning an event or stopping in as a local, Matilda’s delivers every single time. A true Park City standout!

From the artisan pizza, to flavorful appetizers, and vibrant cocktails, Matilda is a buzzy and fun Park City stop. We tried a smattering of items, but the standouts were the Hawaiian Pizza and Caramelized Onion. I loved my Margarita and Paloma. This will become one of part of my regular rotation.

After a great experience at sister restaurant Tilly’s Charcoal Chicken the day prior, we decided to try Matilda on our last night in Park City. So glad we did! The restaurant is beautifully designed and well lit. We were greeted by a friendly hostess and seated immediately for our 6:30 reservation. Despite a full restaurant it wasn’t too loud. Tables are well-spaced and our server was extremely friendly and knowledgeable about the menu. All of the food was absolutely delicious. We enjoyed the Miso cabbage appetizer, which was unique and phenomenal. Then we also enjoyed a Marinara Pizza (no cheese but very light and flavorful) and a Hawaiian Pizza (perfect ratio of ingredients, and the ham in particular was a special high quality cut). The crust on both pizzas was perfect. It’s a sourdough crust and really flavorful. The two cocktails I had were also well done. A highlight of the meal was the Tiramisu. You don’t want to skip dessert at Matilda. It’s a heaping portion of tiramisu, and perhaps the best I’ve ever had (even in Italy). I VERY highly recommend Matilda.

What an amazing find! Everything from being seated all the way to the food what a simply amazing experience! The staff is on top of it all!! Beef carpaccio was tender and beautifully flavored! I ordered the sausage pizza and added whipped ricotta and my buddy got the Margarita pizza! For drinks i got the old fashion and my brother got tequila and soda, and both were perfectly made the old fashion not overly sweet! As for the pizza they were perfect! My brother is vegetarian and they had tins of options! Our server Macarena (yes like the song) and she has heard all the jokes, was on it from the second we sat down! What a great restaurant! I wish you all much success!! I WILL be back again!!

We spend a couple of weeks each summer up in Park City, Utah, and I saw that a new restaurant called Matilda had recently opened. I decided to give it a go, and Matilda ended up delivering one of the best dining experiences I've had in years. This place has impeccable service and delicious food that's clearly crafted with high-quality ingredients. From the moment we stepped inside, we were greeted by a bubbly, welcoming hostess. The dining room was bustling yet cozy, and beautifully decorated. The main kitchen is literally open and right in the middle of the dining room! I LOVED this, because I could watch the chefs cooking and crafting everyone's meals. The restaurant was bustling, yet the staff was plentiful (perhaps it's fair to even say it was overstaffed) and a lot of employees just stood by the kitchen waiting for something to do. Our server, Keiffer, set the tone with a warm, professional introduction. He was a terrific waiter from start to finish, providing service that was extremely attentive without ever feeling rushed or intrusive. Despite the crowd, our hard-to-get 5:45 reservation was perfectly timed and the pacing of our meal was outstanding. Keiffer's instinct to check whether we wanted to relax over our appetizer before ordering entrées was a classy touch that elevated the whole experience. Plates were cleared only when appropriate, our water glasses stayed full, and service was prompt and efficient. Honestly, it rivaled or surpassed the service I've received at fine-dining landmarks like The French Laundry. The menu at Matilda is small, focused, and gourmet. We started with the stracciatella and flatbread appetizer ($20 in total). The flatbread (essentially pizza dough fired in the oven) arrived a bit overdone (would've preferred it to be more golden browned than blackened). It still tasted good, especially when paired with the outstandingly creamy, high-quality cheese. The wine-by-the-glass options like my French red ($16) complemented the meal beautifully, and my husband's Old Fashioned cocktail ($16) was also well-crafted. I will say that the wine pours were very small and I would've appreciated a bit more in my glass. But you know...Utah (sigh). For our main course, the pizzas were enormous. We should've shared one, except my husband wanted Calabresi (ricotta, hot honey, and salami) and I wanted a Margherita (basil, mozzarella, tomato sauce). Note that there aren't a lot of vegetarian options here, and the kitchen didn't do substitutions (maybe because the place is still so new, I don't know). Each of us came home with more than half our pizzas as leftovers. The ingredients stood out: rich, creamy cheeses, bright and tangy tomato sauce bursting with fresh tomato flavor, and generous whole basil leaves. My husband loved his pizza but wished they offered chili olive oil for dipping the crust. We were too full to try dessert. While the restaurant is tucked into an unassuming strip mall, the interior is classy and inviting. It's mountain casual, but definitely the kind of place where you might want to swap your T-shirt for a nicer top if you're dining in. With operating hours from just 5-9 p.m., snagging a reservation can be tough, but it's well worth the effort. Pricey, yes, but every bite and every moment of service justified the cost. I can't rave enough about our meal at Matilda! Park City is lucky to have this gem.

Came here as what some of the locals described as the hottest spot in Park City. My group was very fortunate to get seated, especially since we didn’t have a reservation, but we arrived early. This is a pizza joint opened by Five5eeds - a place where many Park City locals say is the “best breakfast in Park City” so needless to say, my expectations were sky high. The restaurant is brand new so there’s still a few kinks to work out like making sure we have enough water at the table or the pacing of food. The service here is very friendly and quick, Emma was awesome and accommodated us very well. She definitely made our night better! The food is solid, of the starters, I would recommend the chickpea fritters and the big bowl of fries (they’re like McDonalds fries, but better!). The pizzas came at various times, the funghi was a favorite at the table, but I personally liked the calabrese. I can see why this spot is popular as they offer a nice modern dining experience. While I understand they’re still in progress there’s two small adjustments I would suggest: 1) pace the food better, we had a 20 minute break between pizzas and 2) one of our pizzas came out burnt (see picture). Otherwise, we had a great time!

This place is absolutely fantastic!! It was our first time and the food was insane. The sourdough bread/crust was subtle but still noticeable enough to add an amazing flavor! We devoured everything, we even ate the leftover pizza for breakfast the next day, it was so darn good! Just to shoutout the drinks as well, whomever developed the cocktails did a great job as well, incredibly balanced and delicious, i wish we can go back sooner!

Ok guys, I only post these days when I find a spot I fall in love with and I’ve just found one. The owners of Five5eeds (awesome brunch spot) opened this spot in the spring and we finally made it over here. We had the flatbread, hot olives, Stracciatella, Sausage pizza, and Olive Oil cake. I told the server this and I’m telling you this: It was the perfect meal. I wouldn’t change a thing. We are already making plans to come back and just explore other menu items. I just trust whatever they put in front of me now.

Came here without reservation and were seated at the bar. Restaurant is gorgeous inside, very modern, spacious and inviting. Bathrooms were beautiful and clean. Service was friendly and attentive. They have a large drinks selection. I had wine and my husband had beer. We ordered spicy tuna crisps and beet salad to share. Both dishes were amazing, very creative, fresh and delicious. We also got fungi pizza which was really good. After a pretty bad first days of dining in Park City, we finally enjoyed our food. We actually plan to come back to try the dips with flat bread.

One star and I never ate a bite. Heard a lot of differing opinions on this new PC hot spot so after an early show at the Egyptian we headed over to try it. When heading for dinner at a new place we always check the online reservations to get a feel for how busy they are. The system showed openings all evening long, every fifteen minutes. So feeling comfortable that we could get seated we headed over. I will also note that the web site "encourages walk-in's." Upon arrival we were told that walk in traffic was limited to the bar area. We looked in and saw two open seats at the end of the bar so we gave the hostess (who was extremely) busy a thumbs up and waited to be seated. Nope, not gonna happen any time soon. The two seats sat empty, just beckoning for us to come and sit down. Finally as we approached the half hour mark I got a page and approached the hostess again. Note that we were standing in front of her the whole time. She asked what she could do to help me and I told her that we had been paged to sit down. She had no clue as to who we were. Off we went to the same two seats at the bar that had been empty the entire time. Also note - there were quite a few empty tables further inside the restaurant, and yes, I know they could have all been reserved. It's possible that the place could have been completely booked solid in the time between when we looked online and the time we arrived, but I kind of doubt it. Upon being seated we did just that, sat and waited. And waited. No water, no waiter, no "be with you in a bit" - just two hungry patrons abandoned at the end of the bar. After waiting for several minutes with no acknowledgement of our existence, much less getting any service we quietly stood up and left, walking past one of the owners on our way out, not even receiving the infamous head nod that guys do to each other. Will we go back? I really don't know. Perhaps we will try it again next May after most of the tourists leave, making sure to make a reservation to improve our chances of actually seeing someone besides the hostess. If so, I will post an update.

We spend a couple of weeks each summer up in Park City, Utah, and I saw that a new restaurant called Matilda had recently opened. I decided to give it a go, and Matilda ended up delivering one of the best dining experiences I've had in years. This place has impeccable service and delicious food that's clearly crafted with high-quality ingredients. From the moment we stepped inside, we were greeted by a bubbly, welcoming hostess. The dining room was bustling yet cozy, and beautifully decorated. The main kitchen is literally open and right in the middle of the dining room! I LOVED this, because I could watch the chefs cooking and crafting everyone's meals. The restaurant was bustling, yet the staff was plentiful (perhaps it's fair to even say it was overstaffed) and a lot of employees just stood by the kitchen waiting for something to do. Our server, Keiffer, set the tone with a warm, professional introduction. He was a terrific waiter from start to finish, providing service that was extremely attentive without ever feeling rushed or intrusive. Despite the crowd, our hard-to-get 5:45 reservation was perfectly timed and the pacing of our meal was outstanding. Keiffer's instinct to check whether we wanted to relax over our appetizer before ordering entrées was a classy touch that elevated the whole experience. Plates were cleared only when appropriate, our water glasses stayed full, and service was prompt and efficient. Honestly, it rivaled or surpassed the service I've received at fine-dining landmarks like The French Laundry. The menu at Matilda is small, focused, and gourmet. We started with the stracciatella and flatbread appetizer ($20 in total). The flatbread (essentially pizza dough fired in the oven) arrived a bit overdone (would've preferred it to be more golden browned than blackened). It still tasted good, especially when paired with the outstandingly creamy, high-quality cheese. The wine-by-the-glass options like my French red ($16) complemented the meal beautifully, and my husband's Old Fashioned cocktail ($16) was also well-crafted. I will say that the wine pours were very small and I would've appreciated a bit more in my glass. But you know...Utah (sigh). For our main course, the pizzas were enormous. We should've shared one, except my husband wanted Calabresi (ricotta, hot honey, and salami) and I wanted a Margherita (basil, mozzarella, tomato sauce). Note that there aren't a lot of vegetarian options here, and the kitchen didn't do substitutions (maybe because the place is still so new, I don't know). Each of us came home with more than half our pizzas as leftovers. The ingredients stood out: rich, creamy cheeses, bright and tangy tomato sauce bursting with fresh tomato flavor, and generous whole basil leaves. My husband loved his pizza but wished they offered chili olive oil for dipping the crust. We were too full to try dessert. While the restaurant is tucked into an unassuming strip mall, the interior is classy and inviting. It's mountain casual, but definitely the kind of place where you might want to swap your T-shirt for a nicer top if you're dining in. With operating hours from just 5-9 p.m., snagging a reservation can be tough, but it's well worth the effort. Pricey, yes, but every bite and every moment of service justified the cost. I can't rave enough about our meal at Matilda! Park City is lucky to have this gem.

The place opened at 5pm and we walked in to order a fungi pizza for takeout. 15 minutes later it was ready. Interesting sourdough crust, Italian Lombardy-area cheese and mushrooms for topping. Felt like I'd love more mushrooms or maybe the cheese overwhelmed them. Place looks nice for sit down but music too loud for us to stay. Takeout worked best for us!

How could you not give this place 5 stars?! It's the best! The atmosphere is stellar, the service is spectacular and the food is amazing! Big shout out to Paolo for the amazing spicy cucumber G&T I've never had such a delicious drink. We had the steak, the vodka past and sourdough bread with the cherry tapenade and it didn't disappoint (no surprise there).

Some of the best pizza I've ever had. Highly recommend stopping in here and their sister restaurant.

This place is such a vibe they did a great job on the decor! Service was quick and attentive. Food was awesome. My kids demolished the margherita pie. My favorite was the Calabrese pizza it was spectacular. Crust was proper tasty and had a good char. The tiramisu has the perfect sweetness and texture. The vodka pasta was different than a traditional vodka sauce it was thicker and spicier but very tasty!

Hesitant to write a review because I don't want this place to become more popular than it already is. When we arrived, there was a line going out the door- the place was jam packed. We were told we had to wait an hour and a half for a table so we decided to order takeout instead. Would highly recommend making a reservation. We ordered the Hawaiian and all night my husband and I find ourselves constantly talking about how good that pizza was. It truly was one of the best Hawaiians I've ever had.

Like Five seeds the menu is so creative. Paolo was a fantastic server and very knowledgeable on the menu. The mushroom pizza was Delian's light. Wry creative take on a chopped salad as well. We will definitely be back to try the flatbread with peaches.

Matilda was fantastic, food and service were great. The vodka pasta was delicious and the Pizzas were cooked to perfection. They also make a killer old fashioned.

We were excited to try a new addition to Park City with our family, but I doubt we will be back--one of the LEAST family-friendly restaurants in the area. Beyond the usual kinks of a newly opened location, we were taken aback by the heightened priority of online orders over on-site patrons. It took 44 minutes for our food to arrive, and when it did, it was disappointingly wrong, and items were missing (Caesar salad and one entire pizza were missing). They don't have a kids' menu, and when we asked if one pizza could be modified for one of our kids (e.g., removing a couple of ingredients so it could be cheese and sausage), we were told, "The chef has declined to do it; he prefers to keep his recipe as is." We ordered the Cured Meats platter with the sourdough bread (mostly mortadella with some salami and prosciutto, and the "sourdough bread" was their pizza dough baked and puffed up). Now, onto the pizzas: We tried Hawaiian, Calabrese, and Sausage (they were okay; the honey was a nice touch on the Calabrese). The atmosphere is excellent, with tasteful decor and carefully curated accents throughout. A spacious private dining room is in the back, and bar seating is available for walk-ins. All in all, it was a rather disappointing first experience that failed to deliver on the hype. I won't be coming back with my family, but perhaps I would reconsider for a date night.

I've had good food at the restaurant, but super disappointed when we had it delivered. We ordered a pizza and the dough was so raw it was not eatable. We lived too far to go back. .

I'd heard great things about Matilda, and so we finally got to walk in and sit at the bar during PC's slow season. Pizzas were awesome and all the hype of the new restaurant from the Five Seeds folks did not disappoint. Like others, I believe the Matilda pizza is the best I've had in Utah. Pizza is one of the toughest things to make at altitude and I'm impressed. A couple suggestions would be more flexibility on the menu. My partner and I are both vegetarian. I ordered the mushroom pizza which was too cheesy for my partner's taste. They offered him a margherita with a mushroom upcharge. Unfortunately the mushrooms on his pizza were completely chintzy compared to the abundance of mushrooms on my pizza. Also, I'd love to see a cider on the menu and a N.A. beer option.

After a great experience at sister restaurant Tilly's Charcoal Chicken the day prior, we decided to try Matilda on our last night in Park City. So glad we did! The restaurant is beautifully designed and well lit. We were greeted by a friendly hostess and seated immediately for our 6:30 reservation. Despite a full restaurant it wasn't too loud. Tables are well-spaced and our server was extremely friendly and knowledgeable about the menu. All of the food was absolutely delicious. We enjoyed the Miso cabbage appetizer, which was unique and phenomenal. Then we also enjoyed a Marinara Pizza (no cheese but very light and flavorful) and a Hawaiian Pizza (perfect ratio of ingredients, and the ham in particular was a special high quality cut). The crust on both pizzas was perfect. It's a sourdough crust and really flavorful. The two cocktails I had were also well done. A highlight of the meal was the Tiramisu. You don't want to skip dessert at Matilda. It's a heaping portion of tiramisu, and perhaps the best I've ever had (even in Italy). I VERY highly recommend Matilda.

BEST Pizza in Park City!! The service was super attentive from the minute you walked into the door. Open, clean space, nicely decorated. Did I say food was amazing? 5 stars, highly recommend.

Excellent dinner last night. Delicious pizza and salads. They went out of the way to accommodate my vegan husband and we were all very happy. We had a less than stellar experience several months ago and they have totally turned it around! So happy! We want Matilda's around for a long time!

The food and service were absolutely amazing, the flatbreads and the combo of pairings were spectacular. If you get a chance, get the stracciatella with the caviar, and don't sleep on the chicken liver parfait. Our group shared a Hawaiian pizza, margherita pizza and the steak bavette for our main course, and couldn't have been happier. And the tiramisu was decadent and delightful. My only regret is not getting a picture of each dish to share. The atmosphere with the open kitchen was well put together. If you're in the park city area, definitely check this out!

We ordered two apps and some small pizzas for my sister's birthday, and it was all delicious! We ordered a dish off of their summer tomato menu and it was really fresh, and we also ordered an appetizer with peaches that were perfectly ripe! Also came with a flatbread that was MUCH larger than expected, but no complaints about that! All the pizzas were great -- my favorite was the caramelized onion. My only minor critique is that the pizzas didn't come out at the same time, and we were waiting awhile for them to come out. But our server was nice and the ambiance was warm and inviting, so it wasn't a big deal to wait. Overall a great experience!

The service at the bar was really good. Didn't feel like you were sitting at the bar to eat. The hot honey pepperoni pizza was one of the better pizzas I have ever eaten. The fresh ricotta on top of the pizza blends well with the hot honey.

Best Pizza in Utah, hands down Service was exceptional, energetic vibe. Priced very reasonable New go to place.

Margherita pizza and Kevan's Baby Leaves Salad - both photos here - are dinner perfection. I love the friendly small town vibes and open and airy design here. The menu has a ton of variety to boot. An excellent addition to Park City dining options. Believe the hype!

This place has the rudest hostesses. We actually walked out after an interaction with one of them. Didn't seem like she really wanted to be bothered with being pleasant to customers. She looked at us, wearing casual clothes, and gave the "we are too good for you look." Then told us we couldn't sit at bar or their small round tables and order food because there wasn't enough room. As a business owner, if a customer is ok with a small table to eat...then why not?!?! Turning away revenue is crazy! I give my business to places with friendly and accommodating staff!

Best pizza I've had in Park City to date. We ordered take out but we will definitely be going there next time. Excited to try more of their food!

Absolutely positively outstanding got the ahi ,broccoli and asparagus. I have never had better. I'm in the restaurant business in Parkcity and this place is finally making Park City a destination place so many years we have struggled with mediocre operations and restaurants. It's great finally now to see places like you find in Los Angeles in New York in this city. and not expensive very affordable.

Absolutely delicious amazing atmosphere and great pizza!!! Service was also great and everyone was super caring and nice love this place will be coming back for the pizza soon!

We really enjoyed the food and went back a couple of days later for take out pizza. Best to make reservations online a few days in advance, as it is very popular! I believe they have only been opened for less than 2 weeks and already very popular! Congrats! Staff is wonderful!

Beautifully designed restaurant! We had the steak tartare with salt/vinegar chips and Margarita pizza. The steak tartare was very good, the chips were good until we had several that were over salted. The pizza had a great flavor but it turned cold before we finished it. The platter that the pizza was served on was very cold and we think this contributed to the thin pizza crust turning cold so quickly. Was the cold serving platter on purpose? Is this a new way of serving pizza? Our server was very friendly!

Wow,, we had heard so many good things about Matilda's and couldn't wait to try the place. We ordered five pies to take away and when we came to pick them up, they were cold. The manager was arguing with me that they weren't cold. I asked him to touch the pizzas which he didn't. I asked him to put him back in the oven which he wouldn't. I guess the customer is always wrong at Matilda's. Buyer beware....

I genuinely only give yelp reviews for five star restaurants. I have now given two reviews in one day, however, the restaurants belong to the same local ownership, which explains the correlation. We ate at Five5eeds this morning, followed by our second trip to Matilda during our weeklong spring break vacation. Words cannot describe the food and the depth of culinary expertise to pull this off. You simply need to visit this restaurant perhaps every night of your trip to Park city.

Great new restaurant. The service was fantastic. Very efficient. Our server was great. The food was delicious. A welcome addition to Park City restaurants away from Main Street, where it is so easy to get to and to park. Highly recommend.

Service was great! We didn't have reservations because it was our first night in town. The manager came over to our table and offered to help take our order because the place was packed and servers busy. He also explained the menu and gave us lots of recommendations. Food was excellent! I could eat there every night! We got the steak tartar, flatbread, baked pasta and buffalo mozzarella! Yum yum!

Stopped in last night for the first time...amazing service and food. Salad was great and Hawaiian pizza was superb. One of a few places that serve my favorite Offset Bier...Dopo. Sat at the bar and Hannah took excellent care of us. Matilda will definitely be in our regular rotation!!!

AWFUL!!! Pizza has a soft bottom, wine glasses are tiny and expensive, super weird bright atmosphere - stay away! Very disappointing especially being a local we were so excited for some proper pizza in this town

We ate at Matilda tonight and it was a fun dinner experience. You need reservations as it was very crowded and popular. We went with two children ages 7 and 9, they do not have a childrens menu but there were plenty of options for kids. We had a Caesar salad which we all 4 shared and it was just enough. We got two pizzas and again it was just enough food and very filling. We chose the Hawaiian and Sausage pizzas and they were delicious! Hawaiian was a hit with the kids. We were surprised at how spicy the Sausage pizza was but we still really enjoyed it. Service was great. We were seated in a back room with sliding doors and was very thankful for that as it was extremely loud in the main dining room. Even with another party seated in the small room with us and the doors partially closed I still had a hard time hearing the waiter and my family. Overall, it was a great experience and the food was tasty and very affordable.

The flat bread and beet salad were outstanding. The service was great. The wine was delicious and the prices were affordable. But we were very disappointed in the marinara pizza (the main reason for going there!). The tomato sauce was too sweet and lacked the variety of flavors we enjoy (i.e., oregano, onion, thyme, basil). The crust was too thin (even flimsy), and we wished it had tasted more like the delicious sourdough flat bread! At our request, they added stracciatella but they served only skimpy dollops of it on the pizza. Not like the generous helping of stracciatella they brought us to enjoy with the flat bread. There were a few scattered and carmelized garlic cloves, but that was it. It was a pizza sorely lacking in interesting ingredients, flavors and textures.

Ordered takeaway pizzas for birthday party and they were the Best pizzas I've had in Park City

I'm at an event and the pizza is fabulous! I can't wait to come back and sit at the bar.

Visited for the first time last night and sat at the bar - service was amazing - thanks Indy! Food was great and decor was laid back and relaxing. This is definitely going to be on our local restaurant rotation!

Great food, limited menu and limited wine and drinks available...it is New York City LOUD, likely on purpose but you literally have to yell to hear anyone at your table

My friend and I dined at Matilda's on opening week. The atmosphere was fun and busy. We enjoyed the Chickpea Fritters, Winter Salad and Margarita Pizza. The food was good, and we were very impressed with the clean design and layout of the restaurant. The only thing that seemed out of place were the server's uniforms. The white shirts looked outdated and simply don't match chic and warm vibe Matilda puts off. Other than that, a wonderful experience. This is a great addition to Park City, which hasn't had good pizza until now. The pizza's delicious, and we'll be returning for sure.

Matilda is a great addition to Park City! The decor & atmosphere is amazing. The service was great. Very family friendly. The pizza was delicious! We loved the Margherita pizza and Caesar salad. The chickpea fritters were a great app. Definitely worth the trip!