Matilda - Review - Park City - The Infatuation

"Matilda was an instant hit with locals when it opened in early 2025, and the buzz hasn’t slowed down since. The modern, effortlessly cool space slants Italian, with warm wood accents, cool green tiles, and an open kitchen centered around a Marra Forni pizza oven. Start with a garden martini or paper plane and the house sourdough, a giant balloon of bread that arrives hot from the oven, perfect for tearing and dragging through stracciatella and olive oil. The penne alla vodka is a must, but save room for the pizzas—the hawaiian can change the mind of ham and pineapple skeptics, and the sausage and kale balances just the right amount of heat with bright lemon tones. Perfect for groups, with a private room that closes off for special occasions, yet intimate enough for date nights with shareable plates and hearty salads." - Jené Shaw