Where to Find Soul-Soothing Ramen in Portland and Beyond
"This Pine Street Market ramen stall focuses on ramen and fried chicken, offering vegan counterparts to every ramen on the menu. Interestingly, several bowls on the menu involve a dollop of mapo tofu (with ground pork for those who eat it and without for those who don’t), which is a fun touch that surprisingly complements the tonkotsu broths and thin noodles. Any bowl works well with the house-made chile oil." - Ron Scott, Eater Staff
