Matsunori Handroll Bar
Japanese restaurant · Fenway ·
Premium hand rolls featuring wagyu, uni, and miso cod
Premium hand rolls featuring wagyu, uni, and miso cod
"Matsunori focuses on temaki-style sushi, and first-timers here should get the savory sweet miso-cod. Torched and caramelized, the fish tastes almost like honey, and comes served over just a pinch of rice that’s all tucked into a crisp piece of nori. They also have great options like spicy tuna with a bit of crunch from fried sweet potato and A5 wagyu rolls with beef straight from the owner’s farm. They get busy around 7pm on the weekend and don’t take reservations, but you can usually walk in and grab a spot at the bar." - tanya edwards
"Matsunori focuses on temaki-style sushi, and first-timers here should get the savory sweet miso-cod. Torched and caramelized, the fish tastes almost like honey, and comes served over just a pinch of rice that’s all tucked into a crisp piece of nori. They also have great options like spicy tuna with a bit of crunch from fried sweet potato and A5 wagyu rolls with beef straight from the owner’s farm. They get busy around 7pm on the weekend and don’t take reservations, but you can usually walk in and grab a spot at the bar." - dan secatore, tanya edwards, valerie li stack
"Matsunori serves temaki-style sushi, which typically consists of rice and a piece of sashimi or other toppings wrapped in nori and served as a handroll. The handroll options are plentiful, from crab legs to A5-grade wagyu from co-owner Kevin Liu’s farm in Miyazaki, a prefecture known for its highly coveted breed of wagyu. Note: The restaurant is walk-ins only." - Erika Adams
"Matsunori focuses on temaki-style sushi, and first-timers here should get the savory sweet miso-cod. Torched and caramelized, the fish tastes almost like honey, and comes served over just a pinch of rice that’s all tucked into a crisp piece of nori. They also have great options like spicy tuna with a bit of crunch from fried sweet potato and A5 wagyu rolls with beef straight from the owner’s farm. They get busy around 7pm on the weekend and don’t take reservations, but you can usually walk in and grab a spot at the bar." - Tanya Edwards
"Sushi is the name of the game at Matsunori Handroll Bar, which prides itself on innovative combinations like miso cod or spicy tuna topped with fried bits of sweet potato." - Erika Adams