"Matsunori serves temaki-style sushi, which typically consists of rice and a piece of sashimi or other toppings wrapped in nori and served as a handroll. The handroll options are plentiful, from crab legs to A5-grade wagyu from co-owner Kevin Liu’s farm in Miyazaki, a prefecture known for its highly coveted breed of wagyu. Note: The restaurant is walk-ins only." - Erika Adams