"Head to Del Ray’s all-day American brunch destination to try Nashville hot-styled softies with pickles, lettuce, tomato, and mayo. There’s also a “filet ‘o crab” variety with tartar sauce, pickles, American cheese, and lettuce." - Tierney Plumb
"This cozy, morning-to-night restaurant and bar offers a fusion menu: think Scotch eggs made with chorizo, a hearty baked ziti, and red curry catfish alongside a few all-day breakfast items. But brunch is tops at Matt & Tony’s; the spot from restaurateur Matt Sloan of Sloan Hospitality is packed on weekends with people enjoying chicken and waffles, cornflake-crusted French toast, or the M&T Griddle (think a more flavorful McGriddle). Don’t sleep on its long brunch cocktail list, which includes a Caesar-flavored bloody mary, (hot or cold) spiked coffee bevs, and a milk punch made with waffle-infused bourbon." - Rebecca Cooper
"Beverage director Michael Riojas has worked to make sure his drinks are “Spirit free...but not soul-less.” Riojas utilizes Seedlip products alongside homemade syrups and fresh citrus. From the Farmhouse Punch made with apple juice, honey, ginger, lemon, to the Prick-Up Spritz with Seedlip notas de agave, pomegranate, and lime, to the Garden Party with Seedlip garden, citrus, cucumber, thyme, and sparkling water, there is lots to try here." - Claudia Rosenbaum
"Consider Thanksgiving for two covered at Matt & Tony’s. For $100, you get the fixin’s like pepper-crusted turkey breast, mashed sweet potato with torched marshmallow, chicken chorizo stuffing, chianti cranberry sauce, four cheese mac and cheese, cornbread with honey butter, smoked gravy, and pumpkin cheesecake. Order by November 26 for pickup between 3 p.m. on November 27 and 2 p.m. on Thursday." - Vinciane Ngomsi
"Del Ray’s all-day brunch staple is a go-to destination for bloody mary buffs. One of two anytime bloodys comes with bacon-infused vodka, chipotle, lime, a meat stick, and bacon salt. The classic variation features celery-infused tomato juice, tamari, wasabi, garlic, and hot sauce. Both are $11 each." - Claudia Rosenbaum