"This cozy, morning-to-night restaurant and bar offers a fusion menu: think Scotch eggs made with chorizo, a hearty baked ziti, and red curry catfish alongside a few all-day breakfast items. But brunch is tops at Matt & Tony’s; the spot from restaurateur Matt Sloan of Sloan Hospitality is packed on weekends with people enjoying chicken and waffles, cornflake-crusted French toast, or the M&T Griddle (think a more flavorful McGriddle). Don’t sleep on its long brunch cocktail list, which includes a Caesar-flavored bloody mary, (hot or cold) spiked coffee bevs, and a milk punch made with waffle-infused bourbon." - Rebecca Cooper