The Best Soft Shell Crab Dishes Around D.C., According to Eater Editors | Eater DC
"Head to Del Ray’s all-day American brunch destination to try Nashville hot-styled softies with pickles, lettuce, tomato, and mayo. There’s also a “filet ‘o crab” variety with tartar sauce, pickles, American cheese, and lettuce." - Tierney Plumb
