Matur og Drykkur

"This simple little eatery is named after an Icelandic cookbook and shares its premises with the Saga Museum. Old recipes are given modern twists, resulting in delicious dishes with a creative edge. The finest seasonal produce is used throughout the tasting menu, and transformed into refined, well-balanced dishes by the kitchen team. Friendly, professional service completes the picture." - Michelin Inspector

The 20 Best Restaurants in Reykjavík, Iceland | Eater

"Matur og Drykkur, which simply means “food and drink,” draws its name from an old cookbook. The cozy dining room inhabits an old saltfish factory attached to the Saga Museum. Here, the kitchen puts modern spins on classic Icelandic recipes, like foal tartare with fermented angelica seeds, pickles, and flatbread." - Nicholas Gill

Matur og Drykkur

"This simple little eatery is named after an Icelandic cookbook and shares its premises with the Saga Museum. Old recipes are given modern twists, resulting in delicious dishes with a creative edge. The finest seasonal produce is used throughout the tasting menu, and transformed into refined, well-balanced dishes by the kitchen team. Friendly, professional service completes the picture." - Michelin Inspector

6 Bib Gourmand Restaurants in Scandinavia

"This simple and quaint eatery is named after a famous Icelandic cookbook and shares its premises with the Saga Museum. Old recipes are given subtle modern twists, with delicious dishes displaying touches of creativity. Alongside the à la carte menu are some set menus offering value; be sure to order some 'snacks,' too." - The MICHELIN Guide