Nestled in an old saltfish factory by the Saga Museum, Matur og Drykkur serves elevated Icelandic cuisine with foraged ingredients in a cozy, stylish setting.
"Matur og Drykkur, which simply means “food and drink,” draws its name from an old cookbook. The cozy dining room inhabits an old saltfish factory attached to the Saga Museum. Here, the kitchen puts modern spins on classic Icelandic recipes, like foal tartare with fermented angelica seeds, pickles, and flatbread." - Nicholas Gill
"This simple little eatery is named after an Icelandic cookbook and shares its premises with the Saga Museum. Old recipes are given modern twists, resulting in delicious dishes with a creative edge. The finest seasonal produce is used throughout the tasting menu, and transformed into refined, well-balanced dishes by the kitchen team. Friendly, professional service completes the picture." - Michelin Inspector
"This simple and quaint eatery is named after a famous Icelandic cookbook and shares its premises with the Saga Museum. Old recipes are given subtle modern twists, with delicious dishes displaying touches of creativity. Alongside the à la carte menu are some set menus offering value; be sure to order some 'snacks,' too." - The MICHELIN Guide
Katie Ziegler Lewis
jose cortizo
Brad
Stephan Wolter
Gabrielle Zendan
Thi High
Igor Ivkov
Lyle Fass
