Maya by Chef Richard Sandoval - NYC
Mexican restaurant · Upper East Side ·
Modern Mexican restaurant with bottomless brunch & daily happy hour
Modern Mexican restaurant with bottomless brunch & daily happy hour
"If you’re skimming this guide for “HAPPY HOUR,” you can stop scrolling. This Mexican restaurant on 64th Street and 1st Avenue has bottomless brunch and Happy Hour from noon to 4pm on Tuesday to Friday with $10 margaritas and $7 beers." - hannah albertine, nikko duren
"When: Monday-Friday, 4-7pm; Weekends, 5-7pm (Bar and Lounge Only) This Mexican restaurant on the Upper East Side offers shrimp ceviche and tuna tostadas as well as lobster and adobo grilled chicken tacos. If you get tired of margaritas, there are tequila flights that cost between $20 and $55." - kenny yang, bryan kim
"The Deal: $59 for 90 minutes of unlimited brunch plates and free-flowing brunch cocktails, or $49 for bottomless brunch plates only Don’t be too alarmed by the $59 price tag on the boozy brunch at Maya on the UES. In addition to free-flowing brunch cocktails, the deal includes unlimited plates from the starters, specialties, and dessert sections of the menu. They don’t restrict you to one type of cocktail, so you can have a Mexican bloody mary made with housemade sangrita then move on to a strawberry mimosa and see where that ride takes you." - neha talreja, bryan kim
"Sandoval grew up in Mexico City and opened his flagship modern Mexican restaurant, Maya, in Manhattan in 1997." - Tierney Plumb
"This sophisticated Upper East Side taqueria is at least as notable for Atlantic cod tacos as its happy hour, which runs every day to close starting at 4 p.m. on weekdays and 5 p.m. on weekends, featuring $8 margaritas and small plates. The tequila list is massive and there are smart margarita variations like the Yucatan version made with blood orange." - Paul Schrodt
