Trendy, stylish eatery offering Mexican fusion fare, plus creative cocktails & terrace dining.
"Mayami offers a diverse list of ceviche options with plenty of heat. Amongst them is the aguachile de atun prepared with tomato, tuna, smoked cucumber, and chili pepper. Another highlight is the vuelve a la vida (return to life), a combination of poached shrimp, cilantro, tomatoes, red onions, and avocado that sets tastebuds on fire with the spice of sliced serrano peppers." - Juliana Accioly
"Prepare for a club-like vibe and lots of beautiful people at this popular Wynwood clubstaurant. While there is no shortage of “platos fuertes” like the short rib a la barbacoa and crispy snapper, make sure to begin the meal with their must-try guacamole, served with a crispy tortilla disc called Oaxacan tlayuda that’s perfect for scooping." - Alona Martinez
"This Mexican fusion clubstaurant promises to entertain on Cinco de Mayo with an over-the-top brunch. Revelers can expect live music and dishes like truffle Benedict, ribeye steak and egg skillet, chilaquiles verdes, and rock shrimp roll. The festivities include 2-hour bottomless mimosas, sangria, and a Ketel One Botanical citrus cocktail." - Alona Martinez
"Watch the San Francisco 49ers and Kansas City Chiefs battle it out at this expansive Mexican hotspot with a sexy, party vibe. Fans can enjoy dishes like Japanese Wagyu WongTong tacos while enjoying the game on a screen projector paired with a late-night party atmosphere with aerialists and fire dancers." - Alona Martinez
"If Pakal the Great were around to open a restaurant, it might have well been this one. Set in the heart of Wynwood, this 10,000-square-foot restaurant blends the ancient Mayan civilization with Miami’s panache for partying. The menu is primarily Mexican, from the prerequisite guacamole and elote appetizers to tacos and ceviches to heartier fare like short rib a la barbacoa and crispy snapper. Diners can opt to cook a variety of meats tableside on a hot stone or enjoy the ample raw bar selection, all of which pair well with cocktails and the late-night party atmosphere featuring aerialists and fire dancers." - Alona Martinez