Miami’s Best Over-The-Top and Elaborate Restaurants | Eater Miami

"If Pakal the Great were to open a restaurant today, it might look like this one. Nestled in the heart of Wynwood, this sprawling 10,000-square-foot establishment seamlessly blends the ancient Mayan civilization with Miami’s flair for a good time. The menu leans heavily on Mexican flavors, with staples like guacamole and elote to start, followed by tacos, ceviche, and heartier options such as short rib barbacoa and crispy snapper. Diners can choose to cook a selection of meats tableside on a hot stone or dive into the raw bar. Everything pairs perfectly with cocktails, all of which pair well with cocktails and the late-night party atmosphere featuring aerialists and fire dancers." - Alona Martinez