"If Pakal the Great were around to open a restaurant, it might have well been this one. Set in the heart of Wynwood, this 10,000-square-foot restaurant blends the ancient Mayan civilization with Miami’s panache for partying. The menu is primarily Mexican, from the prerequisite guacamole and elote appetizers to tacos and ceviches to heartier fare like short rib a la barbacoa and crispy snapper. Diners can opt to cook a variety of meats tableside on a hot stone or enjoy the ample raw bar selection, all of which pair well with cocktails and the late-night party atmosphere featuring aerialists and fire dancers." - Alona Martinez
