Miami’s 12 Best Ceviche Restaurants | Eater Miami
"Mayami offers a diverse list of ceviche options with plenty of heat. Amongst them is the aguachile de atun prepared with tomato, tuna, smoked cucumber, and chili pepper. Another highlight is the vuelve a la vida (return to life), a combination of poached shrimp, cilantro, tomatoes, red onions, and avocado that sets tastebuds on fire with the spice of sliced serrano peppers." - Juliana Accioly
