Mayta Restaurante

Restaurant · Lima

Mayta Restaurante

Restaurant · Lima

4

Av. Mariscal La Mar 1285, Miraflores 15027, Peru

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Mayta Restaurante by null
Mayta Restaurante by 50 BEST
Mayta Restaurante by 50 BEST
Mayta Restaurante by Mayta Restaurante
Mayta Restaurante by null
Mayta Restaurante by null
Mayta Restaurante by null
Mayta Restaurante by null
Mayta Restaurante by null
Mayta Restaurante by null
Mayta Restaurante by null
Mayta Restaurante by null
Mayta Restaurante by null
Mayta Restaurante by null
Mayta Restaurante by null
Mayta Restaurante by null
Mayta Restaurante by null
Mayta Restaurante by null
Mayta Restaurante by null
Mayta Restaurante by null
Mayta Restaurante by null
Mayta Restaurante by null
Mayta Restaurante by null

Highlights

Mayta serves up a refined, artful take on Peruvian cuisine with creative dishes and warm, attentive service in a sleek Miraflores setting.  

Featured in The World's 50 Best
# Restaurant
Featured in Eater
Featured in Conde Nast Traveler

Av. Mariscal La Mar 1285, Miraflores 15027, Peru Get directions

maytalima.com
@maytalima

PEN 100+ · Menu

Reserve

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Av. Mariscal La Mar 1285, Miraflores 15027, Peru Get directions

+51 937 220 734
maytalima.com
@maytalima

PEN 100+ · Menu

Reserve

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Last updated

Jul 30, 2025

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@cntraveler

The 50 Best Restaurants in Latin America 2022 List Has Just Been Revealed

"The top 10 restaurants in Latin America are [...] Mayta in Lima [...]"

https://www.cntraveler.com/story/50-best-restaurants-in-latin-america-2022
View Postcard for Mayta Restaurante
@theworlds50best

"Rank: #32 "On its 10-year anniversary in 2018, Mayta moved to new premises with a revamped interior and totally redesigned menu. Since then, its star has been ascending, with its entry into Latin America’s 50 Best Restaurants in 2019 and now, in 2022, its debut onto The World’s 50 Best Restaurants list. Chef Jaime Pesaque’s refined Peruvian cuisine now draws destination diners from all over the world."

https://www.theworlds50best.com/the-list/31-40/mayta.html
The World's 50 Best Restaurants - 2022
View Postcard for Mayta
@eater

For the Best Ceviche in Lima, Hit These 12 Cevicherias - Eater

"In the last few years, as Mayta has landed spots on numerous Latin America’s 50 Best Restaurants lists, chef Jaime Pesaque has edged from a casual vibe toward fine dining. That refined instinct is obvious in sophisticated dishes like the cebiche amazónico, which showcases a unique combination of flavors: seasonal white fish, Amazonian ginger, charapita (a small, powerful chile from the Amazon) in place of the usual limo chile, caramelized sweet plantains instead of sweet potato, and thin plantain chips for crunch factor." - Liliana López Sorzano

https://www.eater.com/maps/best-ceviche-lima-peru
View Postcard for Mayta Restaurante
@theworlds50best

"Rank: #24 "Meaning ‘noble land’ in the native Aymara language, Mayta is a personal and contemporary interpretation of Peruvian cuisine by chef and restaurateur Jaime Pesaque. The restaurant moved to a new venue in Lima’s wealthy Miraflores district – a mecca for foodies by the Pacific coast – in 2018. Its muted tones of grey and earthy browns and simple décor allows the food to shine. After debuting on the list in 2019 at No.49, the restaurant shot up 25 spots earning the Highest Climber Award 2020, sponsored by illycaffé."

https://www.theworlds50best.com/latinamerica/en/the-list/21-30/mayta.html
Latin America's 50 Best Restaurants 2020 - Peru, Ecuador, Panama
View Postcard for Mayta Restaurante

The Choosy Chow

Google
Mayta is truly a culinary masterpiece that captivates all five senses. From the moment each dish is presented, it’s clear that the food is not just a meal, it’s a work of art. The textures, aromas, and flavors blend seamlessly, creating an unforgettable experience that completely takes over the palate. Once you start eating, everything else fades into the background. As someone well-versed in Peruvian cuisine, despite not being Peruvian, I had high expectations for Mayta, and I was not disappointed. Each course was an experience in itself, thoughtfully crafted and executed with precision. The service was impeccable. The waitstaff was incredibly knowledgeable, guiding us through each dish with insight and enthusiasm. We were even invited to the bar to witness the craftsmanship behind our drinks, adding an interactive and personal touch to the dining experience. It was amazing to see how much thought, love, and passion went into every dish. Mayta is more than just a restaurant, it’s an experience that celebrates the artistry of Peruvian cuisine.

Eric Lao

Google
We had an unforgettable dinner at Mayta last night! Four of us came in for dinner and were absolutely blown away by the presentation, creativity, and flavors of each dish. From the fresh razor clams to the perfectly cooked duck and the show-stopping cochinillo (roast suckling pig), everything was exquisite. The ambiance was warm and beautifully designed, perfect for a relaxing and elegant evening. Service was impeccable and the wine pairing elevated the whole experience. Definitely one of the best dining experiences in Lima — highly recommended for food lovers!

Margaret Graff (Audace)

Google
Mayta is an ode to Peruvian ingredients and flavors. We had the 7-course tasting menu, which started on a high note and then just kept getting better. We got one wine (regional) pairing and one non-alcoholic pairing, all amazing. The entire meal is also a feast for the eyes. Thanks to our wonderful table captain Jeremy for completing this magical experience.

Leiber Rodriguez

Google
Mayta – A Refined Celebration of Peru’s Culinary Identity We visited "Mayta" to celebrate my mother’s birthday, and the experience exceeded all expectations. Though we didn’t go for the tasting menu, we explored much of the à la carte selection—each dish beautifully presented, deeply flavorful, and rooted in Peruvian identity with a modern sensibility. The cocktails were equally impressive—creative, balanced, and perfectly aligned with the kitchen’s style. The ambiance is refined yet welcoming, striking the perfect tone for both special occasions and those simply seeking excellence in food. Service was impeccable—attentive, thoughtful, and genuinely invested in making the experience feel personal. Every detail, from the plating to the pacing of the meal, reflected a deep commitment to quality and craft. Mayta is not just a restaurant—it’s an immersive journey through contemporary Peruvian cuisine, shaped by tradition but elevated with precision and elegance. An unforgettable evening in every sense.

Jay Jung

Google
Great food. Great staff. We brought our toddler and they made her this fish and rice dish that she loved. The staff were great with her when she wanted to see things.

Alexander S

Google
This place definitely deserved Michelin star or two (if/when Michelin starts to check Peru). We had a prex fix menu (10 courses), and all of us liked it (not everything, but the majority). Not a cheap place, but you know where you are going....

Danny Auron

Google
Although we only tried a few things, everything we had was more or less exceptional. Most highly recommend the lomo & langostino main course and the Amazonico dessert, which was outstanding for both texture and taste. Eggplant appetizer very good, Amazonian ceviche too but definitely high on the acidic side and errs on the raw side more ham most ceviches (fine with me, but fair warning!)

Ayla Sessions

Google
Mayta lived up to expectations. We got 2 rounds of cocktails and a few a la carte dishes. The ceviche was of amazing (of course). We also tried Cuy (great) and the pulpo. Lovely spot and amazing staff. Daphne provided great drink recommendations.