Mayta Restaurante

Wood-fired ovens craft unique pizzas, ribs, and roasted meats

Courtyard garden, open-air restaurant, breakfast buffet, conference rooms

Pan con chicharrón, pork ribs, and fried rice with crackling

Colonial-style hotel with Spanish flair, fine art, pisco sours

Spacious rooms, complimentary breakfast buffet, indoor pool, cafe

Juicy rotisserie chicken with crispy skin, fries, chicha morada

Local and international art, crafts, clothing, stickers

Restored Belle Époque mansion with art, afternoon tea, and rooftop

Peruvian-Japanese fusion cuisine with innovative tasting menus

Cocktails showcase native ingredients; oysters, scallops, ribeye, tartare.