Mēdüzā Mediterrania New York

I have been eyeing this restaurant for a while.And I said, next time i'm in new york city, I would definitely come here. I was lucky enough to score a reservation and came with one of my girlfriends. Great drinks, ambiance and food. Make sure to try the desserts.They are delicious as well. They even had live music.There was a person playing and walking around the restaurant with a guitar.

Beautiful décor and ambiance - the space really stands out, and getting a reservation wasn't too difficult. The music also added to the charm, with a woman walking around playing live tunes that gave the evening a nice touch. Service started off attentive, almost too much, since the place wasn't packed yet and our server kept coming over before we'd even decided on food. But once it got busier, it became much harder to get his attention. Our server recommended 3-4 appetizers and a main each between the two of us, and that sounded excessive to me to begin with, but we still ended up ordering a handful of appetizers since we weren't sure of the portion sizes. They also do require you to place the order together and they will space out when you bring out the dishes. I would have personally preferred to just stop at the appetizers since it ended up being quite a lot. Coming to the actual food, we got the hummus, wagyu kafta, chicken skewers, and butterfish. The butterfish was the highlight despite the below average presentation - soft, delicate, and beautifully glazed with honey and miso. It melted away in my mouth, truly an outstanding fish. The chicken skewers were flavorful and well-cooked, and the wagyu kafta was decent but not a favorite. The hummus was the biggest miss - I expected more. It was creamy but didn't hit the right spot. For mains, thankfully we only ordered the lobster arrabbiata and decided to share. I liked that the lobster was easy to eat (no claw cracking needed), and the pasta itself was good. But the lobster's texture wasn't great and became chewy as it cooled, which took away from the dish. We ended up not finishing it and it definitely wasn't going to travel well so it kinda sucks that we wasted a pretty expensive entree. Overall, service was fine, the vibe was lovely, and the ambiance is top-notch. And while I don't mind paying a premium at a fine dining spot, the food here just didn't deliver to that level. For the prices, I expected more consistency and refinement.

Had an amazing dinner at Meduza and honestly, I’m still thinking about it. The food was beyond incredible, every dish was full of flavor, beautifully plated, and just felt really thoughtful. You can tell they care about what they’re doing. Service was just as impressive. The staff was super friendly without being over the top, and they really made us feel at home. They knew the menu inside out and gave great recommendations. It’s rare to find a place where both the food and the vibe are this good. Highly recommend, this place is special.

Food was decently portioned for a higher end restaurant and we left very full. Steak was cooked perfectly, and pesto was rich. The best thing we had was the grilled octopus, followed by pesto, tabouleh and then the steak. The olive oil cake is as good as everyone says, and it was a lot larger than expected! Cocktail was perfectly made. 1 point off for the atmosphere as it did get a bit loud and tables are close together. They also say they have a dress code, but not all diners followed it - I wanted to dress up a bit nicer for this, but I think I Would have felt out of place with a fancier/more dressed up look. However, this place had the best service I've experienced in a long time, and was so attentive. I also really loved the live musician that walked around!

Incredible place, everything was absolutely stunning! 🤩 The food was delicious. We started with the carpaccio, which in my opinion was the best dish, incredibly well balanced, and the truffle elevated the flavor so much we had to order another one! Then we had the artichoke, which was really tasty. The chicken shawarma was juicy and flavorful, and we paired it with the lobster pasta, which was incredibly rich and delicious. At some point, we realized we needed another dish (yes, it was that good), so we also ordered the chicken Milanese, I forgot to take a picture, but it was excellent and the portion was generous. I also tried the Cantaloupe Paloma cocktail, and it was amazing! I absolutely loved this restaurant. It was my first time here, and the atmosphere was incredible. There was a woman playing the violin and walking around the restaurant, it added a magical touch to the whole experience. The service was 10/10. Our server was incredibly kind and made sure we were having a great time. Definitely worth every penny!

The space at Meduza Mediterranean is undeniably beautiful — the design and ambiance are stunning and really well thought-out. However, the overall experience didn’t quite live up to the atmosphere. Some dishes looked amazing but felt a bit underwhelming in flavor, especially considering the price point. The service was polite, but there were a few moments where things felt a little disorganized and small, they're too many people on the bar standing which made our table uncomfortable since people were very close, they're restaurant could place us in another spot way better later on so the night wasn't ruined. It wasn’t a bad night by any means, but I left feeling like it had more potential than it delivered also bc the music was loud. Might give it another try in the future, but it wasn’t quite the standout I was hoping for.

The food was excellent. Recommend ordering several dishes to share. We didn't get any main courses, just starters, and it was perfect for four. Our server said our order was a little light but it was actually a lot of food and just the right amount so we had room for dessert. The hummus is notably tasty. A little pricey overall but good quality and location. Great vibes and ambiance. Only annoyance was waiting for our table almost 30 minutes when we arrived on time for our reservation.

First time visiting this restaurant and overall, it was a great experience. The atmosphere is chill, clean, and gives off a classy but relaxed vibe. Service was absolutely top-notch. Big shoutout to our waitress, Kristina — super friendly, knowledgeable, and helpful. Right from the start, she let us know what the specials were and what items were unavailable. She made a few solid recommendations as well. What really impressed me was her attentiveness. I had to take an important phone call during dinner — I gave her a quick glance and tapped the table, and she somehow knew I wanted another beer. Hahaa, very sweet and professional. She also made sure to check in with us later to see how everything was going. Now onto the food — unfortunately, this is where things fell short. • Watermelon tomato salad – just watermelon and tomato with Greek dressing for $24? Not worth it. • Lamb chops – came out a bit tough, definitely not medium as ordered. I cook at home often, so I have a good idea when something’s off. Four pieces for $74 — that’s nearly $18 per chop. • Petite filet – they weren’t joking about “petite.” Only four small pieces for $69. • Chitarra cacio e pepe – this one was great. Flavorful and cooked just right. Presentation-wise, everything looked beautiful on the plate — perfect for a special night like a birthday or anniversary. But pricing-wise, I do think it’s a bit over the top. It felt like I was mostly paying for the service, not the food. Couldn’t agree more with other people, the pricing is definitely priced too high. Would I come back? Maybe — but probably just for a drink or special occasion, not a regular dinner. If they made the pricing more approachable, I think it would attract a much larger crowd.

Loved this place - Great music, great vibe, incredible ambiance. Drinks were unique and well balanced and the presentation of the spritz cocktail was insane! Food was incredible. Don't skip the kale salad. Finest chopped kale I've ever seen and was just a delicious simple salad that complimented the entire experience. Recommend the hamachi, wagyu carpaccio with truffle was amazing and the tuna/caviar was perfection. Definitely save room for dessert!

Abraham has been the most personable server I have had in a long time. He has made this experience 12/10. at first I was upset about the seating but he has really made this experience wonderful. If you ever come please ask for Abraham you won't be disappointed!

I had dinner at this restaurant for Valentine's Day with a couple girlfriends and we had a great time! The ambience is absolutely beautiful and the food was even more amazing! We had a bit of everything, hummus, lamb chops, steak, the pasta with black truffle has to be the best I've ever had!!!! And the branzino was amazing ! The drinks was very tasty and the presentation was on point! I definitely would go back ! Definitely recommend And definitely get dessert too The bill for a party of 3 was $756.. so they are a bit pricey or came in right as expected

Mid food, mediocre at best. Unauthentic greek food. My greek friend disapproved. However, service and ambiance were amazing. Great dj on a friday night. Our server was super nice and attentive

A WONDERFUL experience end to end! [claps to all staff]! I always strive to give my visitors the best experience with an element of surprise. I had this restaurant saved for some time and I'm glad I chose it and Jordan pulled a string for me to get a reservation on a busy Friday evening for a birthday! There were no reservations available but Jordan was my angel. She even told me I could bring dessert for servers to bring out for the celebration providing her email for help. Not only was the restaurant STUNNING from outside to inside, but I was satisfied with the roaming violinist as well. The hostesses were awesome - OBSESSED with the cute uniforms of all the staff! The branding here was impeccable. They took my instructions perfectly for the surprise desserts I organized in a bag for the servers. The food was DELICIOUS! Perfect lamb chops, Greek salad, pita bread/tzatziki, and chicken Milanese, the beef kafta was a bit sweet & spicy still tasty. Our server was lovely she just could've communicated better what she was waiting on to bring our next food items - it's family style but we were forgetting we were waiting on more food given we were talking and getting full off the first sets of platters. When they brought out the surprise cupcakes for my guests it was seamless and well done! They elevated them with added chocolate messages and plated raspberry drizzle so lovely. I appreciated their delicate delivery/presentation. I will return here & recommend indeed. Thank you all so much! FYI it was a tad loud from the music; the live dj and violinist were a vibe. Go, enjoy!!!

Hot spot in nyc and I can say I see the allure but it's too over priced for what you get. Literally I'm so sorry but the prices are outrageous. I came as a solo diner and did a full course so app, entree and dessert with two cocktails. My bill $191 with tax and tip like be forreal lol. Hamachi crudo was great, pistachio salmon was good. Dessert was good. Did the price need to be that high I don't think so..

Amazing experience here, 10/10 vibes and everything tasted great and portions were fair. We ordered the eggplant dip, wagyu skewers, salad, pesto pasta, and chicken. Everything was super flavorful and delicious but Our favourite items were the whipped eggplant, pesto pasta, and chicken. It's a beautifully decorated restaurant and would love to come back for brunch to experience it during the day.

Beautiful place! Made reservations ahead of time for 5pm on a weekend. We got there early and grabbed some drinks before we were seated at our table. The place is lovely and we really enjoyed it. For food we ordered around 3 appetizers and 2 mains everything was very good. We got the hummus which I really recommend. We let them know that we were celebrating a birthday in which they lit a candle on the dessert. Definitely pricey but we had a great meal!

I made a reservation to celebrate my boyfriend's birthday here and we showed up with one more person than on my reservation and were told they wouldn't be able to accommodate us in the main room. However, we were pleasantly surprised after being asked to wait by the bar for a few minutes to be seated in the main beautiful dining room. So 10/10 for service! The food was amazing! Every dish we ordered was tasty and fresh. Every salad was flavorful and different from the last. The star of the show was the branzino and mashed potatoes. The vibe is very grow and sexy and I loved it, I can't wait for another occasion to visit again, or even for a drink at their gorgeous bar.

Vibes, vibes, vibes... I came on a Sunday night in the summertime this year. Was impromptu. Found the place to be trendy, yet classiness was experienced as well. Their branzino, bread, all vinos, and tzatziki were amazing. A lot was going on, so it took time for my requests to be acknowledged (but not too long). Would like to go back for sure. Only took a photo of my desert because I inhaled all the other items I had -_- Would love to visit again.

I celebrated another birthday dinner in this beautiful restaurant that used to be a nightclub. The host/hostess team were great with handling guests and reservations. The bathroom was pretty. We started off with cocktails, my friend and I ordered the cantaloupe paloma with tequila and my other ordered the see you in santorini cocktail. Personally the cantaloupe paloma was refreshing yet one of those drinks that will sneakily get you drunk. My other friend thought the see you in santorini cocktail was not strong enough and small in quantity. We ordered a bunch of dishes to share: Wagyu Carpaccio - this dish caught my eye because I love wagyu and a sucker for black truffles. This was one of the restaurant's popular dishes and it did not disappoint. Definitely a dish worth ordering. Shisho tzatziki - this dip caught my friend's eye because it contains shiso, but there was no taste of shiso so we felt that it was standard. Dip was good overall. Lamb Chops - we enjoyed the lamb Chops. There is 2 pieces of lamb per order. Grilled Branzino - we shared the whole branzino which was fileted and not fully debone. We loved the flavors and textures of this dish but there were bones found inside the fish. Eggplant Rollatini - this vegetarian dish is very good. The dish comes in 5 pieces of eggplant roils covered in cheese and sauce. Batata Harra - this vegetarian side dish had a little kick and it was tasty. My friend ordered the wild berry butter cake to share for my birthday. The cake portion was generous. After 7pm there is a violinist walking around the restaurant playing music. This is a place I'd definitely return to for a girls night out, special occasion or even a date night.

The restaurant is beautiful and there's a live DJ with live guitarist/violinist, which is what you're mostly paying for. If you're looking for a great atmosphere and food as secondary, then this is the place for you! Unfortunately, I'm not in that crowd :( Our waitress was also very hard to track down. I made eye contact with other waiters to try to wave them over and every single one of them would ignore me since my table isn't part of their responsibility. We waited 1 hour and 30 mins for our 2 main courses to come out. A party of 8 came after us and left before we got our main courses. Our waitress's attention was solely dedicated to them. We also asked for tap in the beginning, but alas was charged $10 for Panna water. As for the food, only the hamachi was priced correctly. Everything else was insanely overpriced, but again that's probably to make up for the atmosphere. $62 for cacio e Pepe with truffle, but the truffle flavor was faint and honestly didn't really taste the black pepper either. The lobster pasta was very average, tomato sauce was nothing special. The Lebanese flatbread was the best part of the whole meal. Runner up would be the hamachi, it was tangy and fresh. The eggplant dip was also a bit tangy, which I like.

TLDR: Pricey. get the octopus and hummus. GREAT music and vibes and ambiance. Loved this place - mediterranean is one of my fave cuisines and although this place was "greek" based it didn't totally reflect greek food but it was more broadly mediterranean. I was very obsessed with the ambiance - the restaurant was designed so well - it gave high end, mediterranean party which pretty much hit the nail on the head in terms of what i felt like they were going for. We started with the crudo and hummus which were great. The crudo was a tiny bit spicy and i wouldn't order it again but i wasn't disappointed. The garlic hummus was very yum and the pita was soft and warm. Then the octopus. The octopus was the star of the show imo - cooked very well with immaculate flavors - sorta smoky and trendy but crispy as well. We also got the pesto pasta which was not hot? it was kinda cold? but the flavors were nice. We also got the chicken Milanese which was average and the brussels spouts which were very good. Dessert was the berry butter cake - Good but not unmissable. Overall a great experience and delicious food. although it was quite pricey ... tbh what isn't in NY tho. Service was great also. They were helpful and attentive.

I'm not sure what people were writing about when they wrote about bad service or the food taking forever. But it was amazing service and we were seated right away. Maybe it's the time of day or night? I went on a Friday night around dinner time and it was fine. The ambiance was nice with the music and electric violin being played live. Everyone was enjoying the music and dressed to impress. The manager came up to the table and introduced himself. The staff were all super nice as well. I was impressed as I came here on my birthday and everyone thanked us for spending my birthday at this restaurant. Anyways, on a side note, I started off with a drink called the Lychee Rose which was great. It wasn't too sweet nor was it too savory. I tried a bit of the Meduza Margarita and that had a kick to it because of the jalapeño. Food wise, we ordered the kale salad, wagyu kaftan, lobster arrabbiata, chicken milanese, the batata harra and last but not least the wild berry buttercake for dessert.

The price + quality of the food didn't measure up at all unfortunately. We've eaten at high/low places like Milos, Kiki's, Eyval, these all set the bar for us - the food here unfortunately doesn't measure up. Nothing that we ate was particularly extraordinary. The Cacio Pepe with Truffles was so salty you could barely taste the truffles. The celery fennel martini was bitter, the extra dirty martini fine. The vibe was amazing though if that's what you are going for.

Stopped by Meduza on a Wednesday evening, restaurant was definitely full and lively and I was worried we would not be able to get a table. However, the restaurant is quite large with many tables around the space. We were quickly seated despite without reservations. The restaurant is beautiful, there is a large bar area by the entrance and the space is very chic. There is also a live violinist walking around, which definitely added to the ambiance. The service was also very good and attentive. We ordered the dover sole, thinking since this dish was $80+ we'd be able to share it, and I asked our server if this was shareable and he said absolutely. However when this arrive, it was deboned and no head, and it was very small. I've had dover sole in the past and it is usually a pretty large flat fish, however the size of this dish was pitiful. It was even smaller than the branzino! I was very disappointed. We also ordered two veggie side dishes, spinach and the brussels sprouts. Both of the veggie dishes were good. During the meal, we asked for some bread to go, and the serve gave us a warm pita (which normally goes with the hummus app dishes), what I was not made aware was that 1 pita bread would cost $8! I was astonished when I saw the bill at the end. Overall, Meduza is all huff and smoke, beautiful decor and space, however extremely overpriced and not worth it at all. Would absolutely not return.

Very disappointed by the food here. Great ambiance though! The interior is beautiful and a very cute spot to enjoy dinner; however, the quality and flavors of the food didn't match up. I tried the hummus and eggplant dip, which tasted a little sour. I also did not enjoy the pita because it was pre-dipped in a lot of oil! I would have preferred pita without any oil. It was overpowering. I also tried the lamb chops, which were just okay. Beautifully plated, but I wouldn't recommend this place if you want more than just Instagram photos.

Absolutely loved Meduza! Took my friend out for dinner to celebrate her birthday and had an amazing experience. The Lobster Arrabbiata was flavorful with a nice spicy kick, and the Grilled Branzino was light and delicious. We also shared the crispy Brussels sprouts, which you can never go wrong with. My favorite drink of the night was the Garden of Eden Spritz (gin being the spirit of choice) but all the drinks on the menu both looked and sounded great! Our waiter was kind and helpful with food and drink suggestions. The only reason I didn't provide a full five star review is because our leftovers ended up being thrown out and not placed in to-go boxes when our dinner concluded. Also, be advised, the restaurant is very busy and lively, it took 25 mins after our reservation time to actually be seated. No big deal, but be prepared to wait a bit! It's a beautiful restaurant with an amazing ambiance!

Dim and eclectic vibe with decent food and drinks. I was invited and sat at the bar for food and drinks. To really experience this place, reservations are required for table service but you can eat at the bar. Live music from dj and violist are alternate nights. Restrooms available past stairs. This place can seem pretentious but the servers are professional. You may have to get their attention because of high guest volume. This place can be packed so reserve ahead or sit at the bar. I had the watermelon mint lemonade and hummus. Both delicious yet wanted more pita bread for the well seasoned hummus. The music was a vibe with the violinist walking around playing melodic tones with the dj was entertaining in-between. This is a premium restaurant, there's regular and members menu. But the food and drinks are worth it. I will give more stars next I actually dine here. Still five star experience.

This place is absolutely worth checking out - the entire ambiance of the restaurant is beautiful. The lighting is very low, intimate, and inviting. I came here for dinner during the week, and I loved the vibes of this place. They had a Dj playing house music, a live guitarist, and incredible service. The food came out quickly, which I always appreciate. The food was seasoned to perfection, flavorful, and well thought-out. We ordered lamb chops, batata harra, oysters, and the olive oil cake. do NOT skip on dessert! Everything was incredible. I give this place 4 stars, because unfortunately the drinks were disappointing. I felt like the drinks were mostly liquor, focused on appearance vs. taste, and quite simply wasn't enjoyable. I would recommend opting for a wine option!

The service was good- servers were nice and very knowledgeable about the menu and could describe taste , which is usually what I'm looking for when I ask questions about food or drink items. It's also a beautiful space, very zen and well designed, airy and comfortable for friend dinners. There is a bar area as well. Food is very good but we got kind of hungry afterwards and had second dinners, drinks are good as well. Pricey. So value wise, it's a solid 4 stars from me. I'd probably come mostly for drinks- those are an experience. My friend's came in a liquid nitrogen smoke filled box she reached in and grabbed her drink from. Fancy. I'd ask the server which drinks are special like that to really get the full experience. Easily grabbed a reservation for 4 people on a Friday evening at 5:45pm. Wasn't very crowded then, noise/music levels are comfortable. Not too loud at all.

Came here twice now. First time in the summer, was thrilled to snag a table for two without a reservation. As we we walked to our table we felt extremely undressed as this was an impromptu brunch. Everyone else was fashionably adorned in fabulous frocks! The music was proudly Mediterranean and upbeat as there was a DJ and a guitarist strumming along to the beat. It felt transformative! The restaurant is huge and gorgeous with an indoor/outdoor feel as there are live plants and olive trees in well appointed areas. It's bright and airy and I'm sure very rich and romantic in the evening. It's a great backdrop for IG photos. I can see many birthday brunches happening here. Now for the food. Bestie is vegetarian so she had the eggplant roll up which was so delicious!!! I had the Mediterranean burger and fries which was hittin! We also ordered a side of home fries. I didn't indulge, but bestie had a luscious cocktail. Second time was with mini-me. It was not as crowded and this time there was a violinist accompanying the DJ's beats. She had the burger this time and I had the eggplant yummmmm. We also ordered the julienned kale salad and mini-me tore it up! She even tried to recreate it at home, which was an epic fail when her salad became more of a soup. I ordered a latte, which I regretted as it was missing a bit of love. I highly recommend this place. I must say the service is always impeccable and everyone is always so nice. There is definitely an LA 'good vibes only' feel to the place.

Super crowded at night and very vibey, like a slice of Miami or somewhere more tropical. Very interesting crowd to people watch, a mix of nearby corporate types and people looking to have a fun time. Food is above average, drinks are very strong and well made. Service takes a bit but it's so insanely busy, it's understandable. Music is awesome if you like electro/house and often there's a live electric violinist playing and walking through the crowd.

Don't let the reviews fool you. I've eaten here for brunch and dinner and the food is good! I tried the whole brunch menu and I recommend the parfait, hummus, and salad. The truffle eggs are good but the portions are massive and the shashuka was underwhelming. On the dinner menu I recommend the prawns, pesto pasta, the lamb, and the med salad! The ambiance is the big draw to here, it's stunning. They often have live musical performances.

Meduza is a fantastic place for a fancy brunch. A little opportunity to get dressed up and enjoy the vibe. It was bright and airy with plants all around. For brunch, I don't like dark and gloomy so this hit all the right notes. There was a live musician serenading the tables. The service was definitely 5 stars. The servers were attentive and took great care of our table. In terms of the food we got: - crispy Brussels sprouts- sweet and spicy 4/5 - Batata Harra Home Fries- delicious but a bit oily. Would have been 5/5 if not so oily. Overall 4/5 - Cacio e pepe scramble- I got this for myself and my friends tried it. We all agreed that this was the best dish of the day 5/5 - Burger- My friends shared the burger. They liked it but I can't score it for them - French Toast- this was really good 4.5/5 - coffee- got a latte. It was okay. I wish they had some more options here. It was a bit cold 3/5

Hummus, lamb chops and batata harra was good. The rest were alright. The branzino, and prawns weren't that flavourful. The lamb chops were seasoned well but it was it a little chewy. Nothing special about the deserts. I'm ngl I had higher expectations. Ambience was a 10/10. Service was interesting. Later found out who it was run by, so def wouldn't recommend or wouldn't visit again.

Soon as we walked in we were greeted by the hostess but had a wait a little for our table to be set up (make a reservation). But I gave me a bit to take in the restaurant as a whole and WOW, it makes your feel like your transported somewhere other than NY. There was so much we wanted to try on the menu so with the guidance of our waiter we tried a little bit of everything. Now to the food! Lamb Chops: 6.5/10 nothing really special about these. I felt it was missing something from it but couldn't put my finger on it. Black truffle cacio e pepe: 10/10 I really enjoyed this! I would totally recommend this but the serving was a little small, so thankfully I had the lamb chops and sides to accompany this. The sides (batata harra & pomme purée): 10/10 would recommend these as well! The Batata Harra were a perfect crisp whereas the Pomme Puree was the perfect whipped! I'd go back here and try some other things on the menu for sure :)

I really wanted to give this place 5 stars but I just couldn't. The food is amazing. Each item from the pasta to the fish to the steak, sprouts , potatoes were really good. They were quite amazing. They also have some elaborate drinks that are more interesting than anything else. The ambience is quite amazing. There was a Dj and a live violinist. Great food and great vibes. The only reason it's not a 5 star is that the service wasn't very great. Felt like I was being upsold a bit but then after ordering our food it took forever for our food to come out and our waitress also disappeared until it was time to get us to order more. At no point could we get additional service while we were eating. However there were so many people who worked there walking around but they weren't waiters

I absolutely loved this place!!!! The food! The service! The ambiance! All top tier. The restaurant's decor is beautiful. There was a violinist playing throughout the night. The lighting was perfect. Our waiter was very attentive and took great care of us. Everything we ate was amazing! The drinks were also amazing. With a couple of appetizers, my friend and I were able to split an entree due to the size. Definitely a must if you are ever in NYC.

We came here to meet some friends for brunch on a Sunday. Reservations are required so please take note. Walk-ins have a good chance of getting a table. This place is definitely IG worthy. Perhaps 50% of the patrons there must have been some kind of influencer. At nearly every table, the young and beautiful crowd snapped selfies with their food and drinks. Everyone was dressed 99% chic and trendy (there is a dress code, so read it before you go). Honestly, I've never seen more slinky clothing with missing pieces in my life lol. Where are we? Is this a club???? --- well there is a live Lebanese Musician serenading all the tables as he meanders throughout the dining space with his acoustic guitar while a DJ spins background music that drifts unobtrusively from hidden speakers in this VERY AESTHETICALLY PLEASING space. This is where the kids go to see and to be seen. The wait staff are all tattooed and just GORGEOUS humans in tan colored uniforms. They know the menu well and will tell you about every dish to help you decide. I always appreciate knowledgeable servers. Our table ordered everything on the Brunch menu as well as a beautiful presentation of fruit liquors that the servers mix before your eyes. I don't have one bad thing to say about this place. I will be definitely back here again. There is a second floor for private parties which I'm eager to secure for future events. The Restrooms are clean and well kept. The Men's room has an attendant so you might wanna have some tip money available. The ladies room had no attendant but there was mood lighting and music and 4 individual stalls behind 4 very solid floor to ceiling doors.

Where do I start. The service was exceptional and our waiter was wonderful. Just be prepared to be shocked by the price point. Even by New York standards, it is pretty hefty going when salads are over $30. But I have to say that the Cascio a Pepe Was the best I've ever had. And the petite filet mignon was ridiculously good. We also had the hummus which was truly amazing. Thus we were too full to try dessert. But those three dishes with three cocktails got us to $350. So just be prepared for this being a big girl or big boy experience. But the venue is beautiful, the people are amazing, and the quality of the food is ridiculously good. My only criticism is that I got their take on a dirty martini, which was beautiful. But come on. A coupe glass. Seriously? You need to get the big martini glasses out. I'm just saying.

Meduza has got to be one of the most gorgeous places I ever ate. With high high high HIGH ceilings and beige tones it reminds me of Tulum vibes and it's awesome to feel like you got transported somewhere without a plane ticket! I found inKind through Meduza and they offered a free 50 dollars on their website so thank you to you because I'm obsessed with inKind now mainly because you don't even need to talk to a waiter to pay your bill! It's kind of crazy how technology is moving forward. We got a few items and we began with hummus and pita and honestly it was so tasty and tasted so fresh. The rest we ordered the salmon with polenta, lobster pasta and the brussel sprouts. The Brussels were amazing and my favorite thing we ordered was the salmon! It was cooked so it tasted smooth and soft and I loved the way the polenta tasted with it. The lobster tasted fresh in the pasta and a great share meal with the rest of my party. The cake was good but nothing to really report on. The cocktails were good and I would say the lychee rose looks extremely pretty! This is definitely an Instagram spot but the food was pretty good! I would definitely come back for the Brussels and the salmon for sure :)

A VIBE! This place is decorated with trees, greenery, and beautiful ambient lighting. I went at 930 on a Wednesday and it was bumpin. Because they were so packed, I will say service was incredibly slow. It took over an hour to get our entrees, though they were delicious. We split the kale and pecorino salad and the tzatziki. Both were super fresh and tasty, the pita bread warm and fluffy! For entrees we got the pistachio crusted salmon and the petite filet. Both were cooked perfectly and delicious! To top it all off, we finished with the wild berry butter cake and it may be one of the best desserts I have EVER had. The cake was moist and hot, with crispy edges. That paired with the cold vanilla ice cream and crunch of the crumble made for a truly PERFECT bite. I would definitely return!

Went here on Thursday night for a friend's birthday dinner. I made 8:45 reservations for 5 but the other 3 guests were a surprise for the birthday girl. The hostess who situated our party was AMAZING! Unfortunately, I didn't get her name and when I went back at the end of the night she was already gone, but she's tall and blonde. She really went above and beyond to help us complete the surprise, chasing the birthday girl to the bathroom to prevent her from seeing us! Lol thank you so much!! Robin was our waitress. She was bubbly and friendly and knowledgeable about the menu items. She made some good suggestions that we were very happy with. The decor and ambiance here is very beautiful! Lots of photo ops for the girlies. Music is very loud, like bar-like loud, but somehow we were still able to have conversations at the table without much struggle. Drinks: I had a few of the "see you in Santorini"- it's small but def packs a punch and is tasty. I also had an espresso martini which was 10/10. The other ladies had wine and the cantaloupe Paloma (with vodka) which they said was really good. Food: now the price point for most stuff was a bit high but the taste and quality was worth it so we didn't mind. We started off with a bunch of appetizers (which is anything from the robata and above). Each dish comes with 2 pieces, so if you if you see 4 pieces, it's 2 orders (don't wanna give false portion sizes). -shaved baby artichoke: 5/5 -lamb chops: 5/5 -wagyu kafta: (I don't eat beef but friends said) 5/5 -spiced prawns: 4/5 -Tsukune: (didn't try but friends said) 3/5 -oysters: 5/5 (comes dressed!) -roasted lobster (my main course): 5/5 -branzino: 5/5 -cacio pepe: 5/5 (small portion for $60) -lobster arrabbiata: 4/5 (small portion for $62) -batata harra: 5/5 -baby spinach: 5/5

Feels like Miami! Good for groups. Food: Tastes as good as it looks! Presentation was beautiful and flavor was on point. We got the French Toast and Steak & Eggs, loved them both. Service: Amazing! Attentive and enthusiastic staff that genuinely felt like they enjoyed working there. Super friendly and helped us take photos too! Our water cups were never empty as they focused on refilling them with ice water on such a hot day. Ambiance: A tropical ambiance as soon as you walk in. The restaurant is divided into several sections, it feels spacious and lively. We went for brunch and there was a guitarist walking around the restaurant playing music and singing. There was also a DJ spinning beats in a separate room. Vibe: Would recommend dressing up, plus the space is beautiful for photos. Lots of people were there for dates, girls nights, and special occasions.

Had a great dining experience here. Our server was fantastic and asked us if we wanted to have him choose the items we should order and let him just send out dishes. We agreed and everything was delicious. The space is also beautiful, it felt like you were in a Miami restaurant scene. Would definitely return.

The ambiance of the restaurant deserves a solid 10/10. From the moment you step inside, you're greeted by a stylish and contemporary atmosphere that sets the perfect tone for a memorable dining experience. The decor is chic yet comfortable, with ambient lighting and trendy furnishings creating a welcoming vibe. However, when it comes to service, I found it to be just okay. While the staff was polite and accommodating, there were moments where attention to detail seemed lacking. It took a bit longer than expected to be seated and for our orders to be taken, and there were a few hiccups with getting refills on drinks. As for the food, while there were certainly some highlights on the menu, such as the appetizers and small plates, I found the main dishes to be somewhat underwhelming. The flavors were decent, but nothing particularly stood out or left a lasting impression. Overall, Meduza New York offers a stylish ambiance that sets the stage for a pleasant dining experience. While the service and food may not have been exceptional, they were satisfactory enough to warrant a visit if you're in the area and looking for a trendy spot to grab a bite.

Loved it here! Food drinks and atmosphere were all great. The cocktails are definitely a highlight--and they're generous with the alcohol!

Gorgeous gorgeous restaurant. First off everything was perfection, from the drinks to the food. I started off with the lychee rose and it was so much more than I expected. Not too sweet but perfect. For the food we ordered the tartare- could've ate 5 of these, branzino- good, pistachio salmon- blown away, black truffle cacie e pepe- the star of the show and let's not forget (because I won't) the olive oil cake. This place had some of the best food I've had in such a long time. Service of impeccable as well. I wish I took our waiters name but he was so full of energy and really made this night amazing for us. I can not wait to come back here.

Came the weekend before Valentines Day and this place was PACKED!!! The food was mostly good. The oysters were great, the tuna tartare was fantastic, and the lamb chops were delicious. The fattoush was fine. The tabbouleh was my least favorite thing; the olive oil was overwhelming and I couldn't taste anything else. The hummus was amazing and the tzatziki was okay. For entrees we got the steak and the lobster arrabiata. The steak was amazing but the pasta was nothing special. My biggest gripe with this place was how loud it was. I could not hear the person sitting across from me and we honestly left with headaches. Would be good for a birthday party or something but not ideal for a date.

Hubby and I have been wanting to try this place for a while. It was hard to get reservations, however i noticed closer to the time spots filled back up. We arrived 10 mins late because it's nyc and traffic is always going to traffic. But we were sat right away the inside was beautiful! I loved the vibe soon as we walked in. Our waiter was pleasant despite others saying they can be rude. He recommended the best dishes and drinks and told us to take our time. We ordered the Australian steak (i forgot the full name) this was really good! However for the cost we could've had more. 8/10 The fattoush was okay 5/10 Cacio e Pepe was 8/10 Spiced prawns 8/10 it was basically two shrimp lol and very expensive Dover sole 10/10 the presentation was dull but it was really good Drinks were 10/10 I would definitely come back and try some other dishes. The price is very steep for the amount of food. I know it's NYC and we are use to fine dining however i feel like the price just didn't quite match the quantity and quality.

Rarely do I find a restaurant that has amazing food and gorgeous aesthetics, but here is Meduza! We had the wagyu carpaccio, Brussels sprouts, filet, artichoke salad, arrabiata pasta, the lobster, prawns, and of course some drinks to wash it all down. The spritz comes with a beautiful tower to accompany it (with fruits and mints, etc). The truffle balanced everything out so wonderfully - sometimes I feel people overdo it and think more is better but meduza finds a nice balance. I would've appreciated if the Brussels sprouts were more crispy, but they did have a nice flavor profile. My favorite was definitely the wagyu carpaccio, followed by the filet! 10/10 recommend, and the service is also phenomenal!

I had an electrifying meal here last night! The food quality, flavor and presentation were just outstanding. The restaurant itself is beautiful and the energy is vibrant and sexy. Cocktails are great and unique. I highly recommend for a fun ladies night or an upscale date night. If you go on a Friday or Saturday with a group expect for a mild wait even if you have a resy. If you don't have a reservation don't even bother trying to walk in on those two days lol. The host and manager was so accommodating and gifted us a round of shots for the wait which was nice!

First time visit for our Anniversary Date Night. Went in early at 6pm while it was still bright outside and saw the vibe and the ambiance that we expected. We were warmly greeted by the hostess who gave us a great table in the middle of the large room, which gave us a nice view. The service was awesome. Our server was attentive and gave us great recommendations. We enjoyed all three courses and our drinks. There was lively house music being played until the violinist started playing. A lovely vibe with a trendy space and crowd. I would highly recommend this restaurant if you are looking for a lively, trendy, upscale spot in the Meatpacking District.

So I had my birthday dinner here a few weeks ago. We had a late seating (10pm) and it was still extremely crowded, which seemed like a good sign to me! There was a bit of a wait even though we had a reservation (approx. 40mins) but because this place is new and popular, I sort of expected it. The staff were all very friendly and accomadating & ensured that they planned to make my special day amazing! I can say that they did not disappoint. From complimentary house shots, to including a candle and Happy Birthday message in the dessert, everything was fabulous. The star of the show was the meal!!! You have to order everything at once and the kitchen paces the courses. We ordered the wagyu carpaccio and chimichurri lamb chops to start. For the main course, we shared the porterhouse (it is extremely large and could easily accommodate 3-4 ppl). Our sides included the mashed potatoes and garlic spinach. Everything tasted great and was cooked perfectly. I would definitely recommend this place for a special date night or special occasion with a group!

Omg I had the best time at Meduza Mediterrania for my friend's birthday. It's such a gorgeous restaurant with beautiful decors. We kept saying that it's as if we're in Miami or some tropical island resort. Our server was also super friendly and checked in on us often. + Blue fin and caviar 5/5: Fresh tuna drenched in a tangy truffle ponzu and garnished with a big scoop of caviar. Yum! + Shisho tzatziki 4/5: I wish the flat bread was toasted a bit more. I thought the tzatziki was just okay, but my friends really liked it. + Greek salad 5/5: Refreshing salad! We didn't have much expectations but it was so good for a salad. + Spiced prawns 4/5: Super big prawns that were grilled perfectly - only downside is that it was way too spicy for me to handle. + Petite filet 5/5: Omg the absolute best filet ever because it's drenched it truffle butter. I still think about this dish till this day. + Zucchini and brussels sprouts 5/5: Flavorful veggies! + Strawberry milk punch 5/5: So happy I was recommended this drink bc I love milk punch! Towards the end of our meal, a lady started walking around the dining room with an electric violin, and wow, she's so good at her craft! Overall, Meduza literally exceeded my expectations. I will definitely come back the next time I'm in NY!

Meduza in NYC is where you need to be. First off, the lamb? Honey, it's so tender and juicy it practically melts in your mouth. You'll be dreaming about it for days. The seafood pasta? Absolute perfection. Fresh, flavorful, and just divine. Now, let's talk about the hummus. Smooth, creamy, and with just the right kick - it's a game-changer. If you haven't been to Meduza yet, what are you even doing with your life? Get there now and thank me later.

TLDR: 4 stars for the food but a 1 star for the service. Given that there are better Mediterranean restaurants around without bad service, Meduza is a total SKIP. We went for my friend's birthday and waited nearly 45 minutes at the end for her birthday cake to come out. This is after reminding and asking 3 members of the waitstaff what the hold up was. We asked to make it a surprise but it was so clearly ruined by the end. When I asked finally a waitress to give us the check so we could leave and we didn't want to wait any longer she told me "sit down and relax" Our original waiter only checked on us once every 30-45 minutes or so and this was for a 10pm on a Wednesday- the restaurant honestly was not even busy.

Food is tasty. Drinks are good. Service is excellent. The ambiance is impeccable. This place is beautiful, minimal, and classy. It definitely transports you to a vacation vibe. If you want to impress someone and have good food and drink, this is the place to visit. Excellent for a date with someone you're getting serious with, birthday dinners and brunches, time with friends where you want to dress up a bit more.