Melange Crêperie
Creperie · Greater Heights
711 Heights Blvd suite b, Houston, TX 77007
Highlights
Sweet & savory crepes, coffee, salads, pastries, and sandwiches
Sweet & savory crepes, coffee, salads, pastries, and sandwiches
"There’s just something elegant about having a crepe for breakfast. A French classic, crepes at this Heights cafe are simple, light, airy, filling, and customizable. Diners can personalize their crepes with sweet or savory fillings and unique combinations inspired by the seasons. Coffee, tea, salads, pastries, and breakfast sandwiches like croque monsieur round out the menu, making it a perfect spot for breakfast or a light brunch." - Marcy de Luna
"Crepes are basically the French version of tacos. This means they can be sub-categorized as breakfast tacos—that’s just science. One of the best places to grab a French breakfast-taco-crepe is Melange Creperie in The Heights, where breakfast is served all day, every day. Get the standard ham and cheese with fluffy scrambled eggs or a warm banana nutella crepe if you have a breakfast sweet tooth." - gianni greene, chelsea thomas, julie takahashi
"There’s just something elegant about having a crepe for breakfast. A French classic, crepes at this Heights cafe are simple, light, airy, filling, and customizable. Diners can personalize their crepes with sweet or savory fillings and special combinations inspired by the seasons. Coffee, tea, salads, pastries, and breakfast sandwiches like itsits croque monsieur round out the menu, making it a perfect spot for breakfast or a light brunch." - Brittany Britto Garley, Sean Hekmat
"Real ones will remember when Melange Creperie was just a dude posted up on a street corner flipping crepes one-by-one. But now it's a full-fledged counter service restaurant inside of a bright pink converted bungalow. Melange Creperie serves a lot of different crepes, from savory egg and ham breakfast combinations, to brie with jam, to crepes stuffed with black beans and salsa. Melange stays fairly busy, especially during peak brunch hours, but now two to three folks are manning the crepe stations, so you won’t have to wait too long." - chelsea thomas, gianni greene
"Real ones will remember when Melange Creperie was just a dude posted up on a street corner flipping crepes one-by-one from a tiny cart and you had to scour the Internet to figure out where and when to get them. Gone are the days of such hardship now that Melange Creperie is a fully locked and loaded counter service restaurant in . There’s even a permanent menu and everything. You can get ham and scrambled eggs crepes for breakfast, crepes stuffed with black beans and cheese, sweet crepes slathered in nutella, and even crepes stuffed with a pecan salad. It’s a smorgasbord. Or a crepe-asbord. It’s a lot of crepes. The cafe stays fairly busy, especially on the weekends, so expect to wait a bit. " - Chelsea Thomas
Anastasia Gildersleeve
Alex Zaharie
J D
Daveed A
Erik Baughn
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Devin S.
Marisol Vecchini
