"Real ones will remember when Melange Creperie was just a dude posted up on a street corner flipping crepes one-by-one. But now it's a full-fledged counter service restaurant inside of a bright pink converted bungalow. Melange Creperie serves a lot of different crepes, from savory egg and ham breakfast combinations, to brie with jam, to crepes stuffed with black beans and salsa. Melange stays fairly busy, especially during peak brunch hours, but now two to three folks are manning the crepe stations, so you won’t have to wait too long." - chelsea thomas, gianni greene
Richard Casteel
