Menya Ultra Mira Mesa
Ramen restaurant · San Diego
8141 Mira Mesa Blvd, San Diego, CA 92126
Highlights
Rich broths & house-made noodles, featuring paiko tantan men & takoyaki
Rich broths & house-made noodles, featuring paiko tantan men & takoyaki
"Kickstarting a ramen boom in San Diego, Menya Ultra introduced local diners to steaming bowls of properly balanced tonkotsu broth filled with springy housemade noodles (they’re still one of the only local ramen brands to have its own noodle kitchen)." - Eater Staff
"After temporarily shuttering in March, the award-winning Menya Ultra Ramen has reopened its Mira Mesa location. With other outposts in Clairemont Mesa and UTC and a central kitchen where the company makes its noodles and soups, the returning restaurant is continuing to offer its relaunch special — $3 off all ramen from June 14 through June 17 — and will be featuring other discounts on Father’s Day." - Candice Woo
"The springy wheat noodles, made every day with only salt and lye water, are the enticing ingredient that makes this ramen restaurant crave-worthy. The original ramen shop opened in northern Japan in 1994 and has been expanding ever since; its first location in the U.S. opened in San Diego in 2017. Customers can opt for the healthier, low-sodium broth that doesn’t deter from the flavor. The popular tonkatsu soup is cooked with high heat to optimize the savory taste." - Helen I. Hwang
"Chosen as Eater San Diego’s restaurant of the year in 2017, Menya Ultra stormed into San Diego to rave reviews and monstrously long lines. It became so successful another was opened in Mira Mesa in 2018 and the newest spot in Hillcrest open just this year. Everything is made from scratch: the broth, the noodles and many of the condiments. Try the Paiko Tantan Men with a pork cutlet and spicy sesame chili oil." - darlene-horn
"It’s Menya Ultra Ramen’s third anniversary, and to celebrate, they’re running specials at both Clairemont Mesa and Mira Mesa locations March 17 through March 22." - Keri Bridgwater
