Best Ramen in San Diego | Eater San Diego
"Chosen as Eater San Diego’s restaurant of the year in 2017, Menya Ultra stormed into San Diego to rave reviews and monstrously long lines. It became so successful another was opened in Mira Mesa in 2018 and the newest spot in Hillcrest open just this year. Everything is made from scratch: the broth, the noodles and many of the condiments. Try the Paiko Tantan Men with a pork cutlet and spicy sesame chili oil." - darlene-horn
