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Menya Ultra Mira Mesa
Ramen restaurant · San Diego ·
Menya Ultra Mira Mesa
Ramen restaurant · San Diego ·
@eater
391,482 Postcards · 10,994 Cities
The Best Restaurants in Mira Mesa | Eater San Diego
"The springy wheat noodles, made every day with only salt and lye water, are the enticing ingredient that makes this ramen restaurant crave-worthy. The original ramen shop opened in northern Japan in 1994 and has been expanding ever since; its first location in the U.S. opened in San Diego in 2017. Customers can opt for the healthier, low-sodium broth that doesn’t deter from the flavor. The popular tonkatsu soup is cooked with high heat to optimize the savory taste." - Helen I. Hwang
Eater
