Meráki Greek Grill
Greek restaurant · Canyon Gate ·
Fresh seafood, lamb chops, gyros, and baklava
Fresh seafood, lamb chops, gyros, and baklava
"Inspired by authentic Greek cuisine, Meraki offers a specialized kids menu featuring a pita pitza which is their version of pizza with traditional Greek pita bread as the base. They also offer a marinated grilled chicken skewer plate, chicken fingers, and a traditional Gyro platter. All kids’ items are priced under $9 and come with a choice of fresh fries, quinoa, or Greek rice and a drink of choice." - Emmy Kasten
"From the team behind a Las Vegas-based Greek grill comes a simply prepared seafood plate featuring fresh seafood flown in daily; grilled scallops paired with lemon rice and Athenian slaw—crunchy shredded cabbage with herbs, toasted hazelnut, and a honey citronette—result in a light, balanced lunch." - Emmy Kasten
"After a night of stopping through all of the reopened clubs, it can be nice to get off The Strip and remind yourself what normal decibel levels sound like. This is when you should head about 10 minutes out of town to Meraki Greek Grill. The dining room is bright with natural light and classic seascapes of coastal Greece. And while the atmosphere of this place might not quite bring you back to neutral, the avgolemono (basically Greek chicken noodle soup) is a great start. From there, the lamb burger or Great Greek Gyro will give you a renewed sense of life to continue your Vegas adventure, or the saganaki (pan-seared cheese) will assist in your afternoon recovery nap." - Milena DiFiore
"Opening a second location near Whole Foods, I found Meráki Greek Grill offers a patio, an expansive dining area, gyros, platters, and other Greek eats, plus family-feast options such as a sandwich version for $57.95 or a Meráki feast for $69.95; this is the brand’s first franchised location." - Susan Stapleton
"When there was nothing to eat at home, Meraki Greek Grill was super reliable. Just like Friends their signature bowl with veggies, quinoa, protein, and amazing feta cheese was always there for me." - Susan Stapleton