A Guide on What to Order at The Sundry Food Hall | Eater Vegas
"From the team behind a Las Vegas-based Greek grill comes a simply prepared seafood plate featuring fresh seafood flown in daily; grilled scallops paired with lemon rice and Athenian slaw—crunchy shredded cabbage with herbs, toasted hazelnut, and a honey citronette—result in a light, balanced lunch." - Emmy Kasten
