Mercat Bistro

"The happy hour menu at this Michelin-recognized French bistro goes from 2:30 p.m. to 6 p.m. daily. It includes a selection of $6 martinis, $6 glasses of wine selected by the sommelier, $3 glasses of Peroni or Kronenbourg beer, and bites like smoked salmon, beef tartare, ricotta and honey, and more. Get cozy in the small dining room or grab a seat at the Parisian-inspired tables outside when the weather allows." - Courtney E. Smith

"Make it a cozy French bistro for New Years Eve by booking at this Michelin-recognized spot. It is offering a three-course prix-fixe menu featuring French-inspired dishes. Highlights include a creme fraiche tartlet made with Ossetra caviar, tartare de boeuf made with Harwood Beef tenderloin, a pork chop with parsnip puree and roasted sweet potatoes, and duck confit served with carrot puree. There will be three seatings throughout the evening at 5, 7 and 9:30 p.m., and for the final seating that includes a complimentary midnight Champagne pour and live music. The cost is $85 per person. Reservations are required and available online." - Courtney E. Smith

"Mercat Bistro, another restaurant under Harwood Hospitality, was recognized mainly for its wagyu beef program, which is a significant factor in its acclaim." - Courtney E. Smith

"There are a lot of great French bistros in Dallas, and this one doesn’t quite get its due respect. It’s a quiet jewel in the Harwood Group portfolio, dutifully delivering excellent bistro dishes including beef tartare, steak frites, and a lovely lentil salad. Particularly charming is the peche mignon, a sparkling wine-based cocktail with a melting ball of frozen fruits inside." - Courtney E. Smith

"Head to this cute little spot in the Harwood District for Christmas Eve day brunch from 10 a.m. to 3 p.m. It’s all decked out for the holidays and gives that “Christmas in Paris” vibe in the cozy dining room. Or, if the weather is nice, sit in the covered outdoor dining area or on the patio." - Courtney E. Smith