"Make it a cozy French bistro for New Years Eve by booking at this Michelin-recognized spot. It is offering a three-course prix-fixe menu featuring French-inspired dishes. Highlights include a creme fraiche tartlet made with Ossetra caviar, tartare de boeuf made with Harwood Beef tenderloin, a pork chop with parsnip puree and roasted sweet potatoes, and duck confit served with carrot puree. There will be three seatings throughout the evening at 5, 7 and 9:30 p.m., and for the final seating that includes a complimentary midnight Champagne pour and live music. The cost is $85 per person. Reservations are required and available online." - Courtney E. Smith
Harwood Hospitality Group
