Mercat Bistro

European restaurant · International Center

11

@eater

Why Didn’t Dallas Win More Michelin Stars? | Eater Dallas

"Under the same food program led by chef Taylor Kearney, this restaurant likewise earned recognition with beef playing a starring role thanks to Kearney’s locally raised, exclusive wagyu program that the coverage links to both quality and a reduced carbon footprint." - Courtney E. Smith

https://dallas.eater.com/2024/11/12/24294557/michelin-dallas-fort-worth-texas-restaurants-why-so-few-stars

2501 N Harwood St Suite 225, Dallas, TX 75201 Get directions

mercatbistro.com
@mercatbistro

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