Merois | West Hollywood

"Wolfgang Puck’s Merois is offering a dine-in Thanksgiving dinner. While the classic turkey will be available, less traditional options include a dumpling medley, caviar with scallion brioche, and Beijing duck. Dessert options include pumpkin cheesecake and bourbon pecan pie. Reservations are available via Sevenrooms." - Eater Staff

"Your Order: Crispy Crab Salad Yes, this is a $29 salad, but you’re also eating it while sitting on a fancy Sunset Strip rooftop overlooking the city. These things go hand-in-hand. Most importantly though, the salad itself is worth the price point. Mixed tableside by the waitstaff, it’s a loose riff on Burmese tea leaf salad, only here it’s amped up with plump crab meat, crispy puffed rice, and a sweet palm sugar vinaigrette. It’s also quite spicy, thanks to the generous amount of red chiles hiding underneath the mint leaves. It’s a fresh, fragrant, and deeply savory salad that’s ideal for a light business lunch." - brant cox, sylvio martins, arden shore, garrett snyder, nikko duren

"If you want to know what kind of view you could have if you threw a couple million dollars at a luxury condo in West Hollywood, grab dinner on top of The Pendry. The massive complex is actually a mix of hotel rooms, private residences, and several different restaurants, but you want to head right up to the rooftop restaurant, Merois, where you’ll be treated to views of the Hills, Downtown, and even Catalina when the smog hits just right. The Wolfgang Puck-helmed restaurant isn’t groundbreaking, but its seafood-heavy menu is filled with dishes like seared scallops, charred octopus, and other things that taste great as you watch the sunset over the city. " - brant cox, nikko duren, sylvio martins

"Chef Wolfgang Puck is at it again, this time using Merois as a playpen for his broad culinary perspective. Everything on the menu has a California sensibility and Asian accent, including spicy chicken dumplings, crab fried rice, Beijing duck, and more. Grab a table just for the views, if anything." - Rebecca Roland, Eater Staff

"Whether seated outdoors near the pool or in the sumptuously appointed dining room, there’s no bad seat in the house at Merois." - Eater Staff