"Chef Wolfgang Puck is at it again, this time using Merois as a playpen for his broad culinary perspective. Everything on the menu has a California sensibility and Asian accent, including spicy chicken dumplings, crab fried rice, Beijing duck, and more. The Beverly Hills setting, plush interior, and sweeping views add an unmistakable opulence that makes Merois a worthy destination even if just stopping by for a drink." - Rebecca Roland