Meta Pizza
Pizza restaurant · Brooklyn ·
Chef-operated neighborhood shop serving square slices, Brooklyn-style pizzas
Chef-operated neighborhood shop serving square slices, Brooklyn-style pizzas
"This Brooklyn neighborhood pizzeria pulls heavily from Brooklyn, New York, when it comes to inspiration — the plain cheese feels very classic slice shop in approach, and the square pies are straight out of a Bay Ridge nonna’s walk-up. However, the real draw here is its lamb pie: House-made lamb sausage arrives on a white pie with feta, tomato, and green olives, with the gentle heat of espelette bringing things together. The shop is open for slices and whole pies." - Ben Coleman
"Meta Pizza is Portland’s answer to the NYC slice shop (coincidentally, it’s located in the Brooklyn neighborhood). It’s primarily a takeout operation crafting excellent sourdough slices that are equal parts chewy and crispy. Because it’s Portland, though, you’re not limited to pepperoni or plain. Instead, you’ll find non-traditional options like the Five Cheese, with smoked gouda and a wonderfully creamy, mild fontal, finished with green onion slivers and poppy seeds for flavor and texture, served in a pleasant space that leans Scandinavian modern." - krista garcia
"Meta Pizza is Portland’s answer to the NYC slice shop (coincidentally, it’s located in the Brooklyn neighborhood). It’s primarily a takeout operation crafting excellent sourdough slices that are equal parts chewy and crispy. Because it’s Portland, though, you’re not limited to pepperoni or plain. Instead, you’ll find non-traditional options like the Five Cheese, with smoked gouda and a wonderfully creamy, mild fontal, finished with green onion slivers and poppy seeds for flavor and texture, served in a pleasant space that leans Scandinavian modern." - Krista Garcia
"This Brooklyn neighborhood pizzeria pulls heavily from Brooklyn, New York, when it comes to inspiration — the plain cheese feels very classic slice shop in approach, and the square pies are straight out of a Bay Ridge nonna’s walk-up. However, the real draw here is its lamb pie: House-made lamb sausage arrives on a white pie with feta, tomato, and green olives, with the gentle heat of espelette bringing things together. The shop is open for slices and whole pies." - Brooke Jackson-Glidden, Rebecca Roland
"This Brooklyn neighborhood pizzeria pulls heavily from Brooklyn, New York, when it comes to inspiration — the plain cheese feels very classic slice shop in approach, and the square pies are straight out of a Bay Ridge nonna’s walk-up. However, the real draw here is its lamb pie: House-made lamb sausage arrives on a white pie with feta, tomato, and green olives, with the gentle heat of espelette bringing things together. The shop is open for slices and whole pies." - Brooke Jackson-Glidden
