"This Brooklyn neighborhood pizzeria pulls heavily from Brooklyn, New York, when it comes to inspiration — the plain cheese feels very classic slice shop in approach, and the square pies are straight out of a Bay Ridge nonna’s walk-up. However, the real draw here is its lamb pie: House-made lamb sausage arrives on a white pie with feta, tomato, and green olives, with the gentle heat of espelette bringing things together. The shop is open for slices and whole pies." - Brooke Jackson-Glidden, Rebecca Roland