International-style skyscraper straddling Park Avenue & located beside Grand Central Terminal.
200 Park Ave, New York, NY 10166, USA Get directions
"An intimate 10-seat sushi counter has joined the rapidly growing list of intimate 10-seat sushi counters in NYC. Coral is inside Point Seven, a recently opened seafood spot in the MetLife building. From a chef with experience at BondSt and Morimoto, Coral offers a $350, 21-course omakase experience. There will be uni. There will be truffle. And there will also be wasabi yuzu ice cream with sudachi citrus foam." - Will Hartman, Willa Moore
"Franklin Becker, co-founder of fast-casual Little Beet, AI grocery app Hungryroot, and the big-pocket backer of Manhattanville food hall, has opened his second restaurant this year. Following the Press Club Grill, Becker has rolled out a spot that seems to be hedging bets on the return of affluent financial service workers to Midtown, despite the area’s “panic” for tenants. This week, he has opened Point Seven with Stephen Loffredo (from Cena and Soho’s Jovia), at 200 Park Avenue, at 44th Street, inside the MetLife building. The two-story restaurant features a raw bar, small plates, and fish dishes like grilled swordfish with chickpeas and couscous, and a Caribbean fish stew. The name of the restaurant is a reference to the earth’s composition which is 70 percent water, so the interior pushes the oceanic theme with coral-like lighting fixtures, curved seafoam-colored banquettes, and broken terrazzo floors, like sea glass." - Melissa McCart
John Chiappetta
George Koshy
sumalena thakore
A R
Andy Sram
Rosemary (nycstylecannoli)
M K
Craig b
Marianne W.
Stanislav V.
Luke X.
Claudia B.
Hank C.
Amanda H.
Karen F.
Allene T.
Kim N.
John B.
Portia R.
Neville R.
Elisabeth A.