This vintage spot has been dishing out crave-worthy deep-fried tacos since '68, making it a beloved Ballpark haven for authentic Mexican comfort food.
"Living up to its billing as the “home of the fried taco” (pictured at the top left of the plate), this Ballpark institution fills its surefire hangover cures with steak, ground beef, or chicken, plus cheese, lettuce, and tomato — and, for a little extra, bacon or avocado. On Fridays only, carnitas enter the chat." - Eater Staff, Ruth Tobias
"Whether it’s the freshly made stacks of tortillas or the corn husks used to impart sweet smokiness during cooking, nearly everything on the menu at Xiquita celebrates corn. This Mexico City–inspired spot opening soon in Denver is the second restaurant from Erasmo Casiano." - ByKate Kassin
"This Ballpark cantina has been kicking it vieja escuela — yep, that’s “old-school” in Spanish — since 1962: Come for the fried tacos and red beer, stay for the fried tacos and red beer. (Or menudo and a marg. Or a combo platter and a cold Modelo. It’s all worth the inevitable wait for a table.)" - Ruth Tobias
"The hours are somewhat limited, but this Mexican restaurant has been in business since 1968. The fried tacos are a favorite, topped with steak, chicken, or beef, and can be washed down with a red beer." - Eater Staff
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