20 Denver Restaurants That Have Stood the Test of Time | Eater Denver
"This Ballpark cantina has been kicking it vieja escuela — yep, that’s “old-school” in Spanish — since 1962: Come for the fried tacos and red beer, stay for the fried tacos and red beer. (Or menudo and a marg. Or a combo platter and a cold Modelo. It’s all worth the inevitable wait for a table.)" - Ruth Tobias
Ruth Tobias
