"The downtown Greek restaurant (GBOD Hospitality) is hosting a four-course prix fixe menu, beginning at 5 p.m.. Diners begin with a trio of meze with house-made pita, followed by chicken souvlaki or New York steak, and baklava cheesecake. The DJ dance party starts at 9:30 p.m. with a midnight balloon drop." - Helen I. Hwang