Mezzanine Sushi
Food and drink · Beverly Grove ·
Intimate izakaya with quality sake, spicy tuna press sushi
Intimate izakaya with quality sake, spicy tuna press sushi
"Located on the loungey second floor of Palihouse West Hollywood, Mezzanine might have “sushi” in its name, but the small izakaya plates are what you should concentrate on. The seafood pancake is plump and juicy, the grilled yellowtail collar flakes beautifully under a pair of chopsticks, and the wood-fired tomatoes are tiny smoke explosions in your mouth. If you’re looking for a fun pre-going-out spot in Beverly Grove, Mezzanine is one of the best options in the neighborhood." - brant cox
"Your friend with a three-picture deal at Netflix just suggested Sushi Park for dinner, but your annual birthday check from your aunt hasn’t come through yet, and you don’t feel like dropping $200 on forgettable sushi. Convince them to go to Mezzanine instead. Located on the loungey second floor of Palihouse West Hollywood, this place is really more of a small plates izakaya than a sushi bar, but the food is good (go for the seafood pancake and wood-fired tomatoes), there’s a large range of sake, and while it’s not cheap, you won’t have to transfer money from your savings account in order to cover the bill." - brant cox
"Beverly Grove’s West 3rd Street has no shortage of pre-going-out spots—sexy, booze-forward restaurants where you can snack on good food, get a little tipsy, and still make it to the bar/nightclub/party you committed to afterward. The newly opened Mezzanine Sushi in the Palihouse West Hollywood is already one of the best options in the neighborhood for exactly those nights. Located on the hotel’s loungey second floor, Mezzanine has “sushi” in its name, but the small izakaya plates are what you should concentrate on. The seafood pancake is plump and juicy, the grilled yellowtail collar flakes beautifully under a pair of chopsticks, and the wood-fired tomatoes are tiny smoke explosions in your mouth. Of course, drinking is a big part of the experience here, too, with a large range of interesting sake to choose from and a bar downstairs that has every classic cocktail in the book." - Brant Cox
"An elevated, reservation-only fine-dining room run by executive chef Chris Flint that brings the culinary vision of Daniel Humm and Will Guidara to Los Angeles; the menu is dinner-only to start and features signature theatrical dishes such as the famed black truffle roasted and stuffed chicken. Expect plush seating, views down into the lobby below, and a refined, formal service style appropriate for celebratory meals." - Farley Elliott
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