
4

"An elevated, reservation-only fine-dining room run by executive chef Chris Flint that brings the culinary vision of Daniel Humm and Will Guidara to Los Angeles; the menu is dinner-only to start and features signature theatrical dishes such as the famed black truffle roasted and stuffed chicken. Expect plush seating, views down into the lobby below, and a refined, formal service style appropriate for celebratory meals." - Farley Elliott